Xiaoming Zhang, Ye Li, Yiting Gong, Ning Jia, Yuanqing Luo, Jianrong Cao, Yan Yuan, Zitian Wang, Xueyuan Zhi
{"title":"1,25(OH)2D3通过调节肠道微生物群来保护lps诱导的急性肺损伤。","authors":"Xiaoming Zhang, Ye Li, Yiting Gong, Ning Jia, Yuanqing Luo, Jianrong Cao, Yan Yuan, Zitian Wang, Xueyuan Zhi","doi":"10.1016/j.jnutbio.2025.109970","DOIUrl":null,"url":null,"abstract":"<p><p>This study investigated whether gut and lung microbiota mediated the effects of 1,25-dihydroxyvitamin D<sub>3</sub> [1,25(OH)<sub>2</sub>D<sub>3</sub>] against acute lung injury (ALI). We evaluated the impact of various 1,25(OH)<sub>2</sub>D<sub>3</sub> doses on lipopolysaccharide (LPS)-induced ALI and characterized microbial changes in both intestinal and pulmonary communities. Correlation between lung and gut microbiota was assessed. To further explore the role of intestinal flora, a depletion model was established using antibiotics (ABX). Our results indicated that 1,25(OH)<sub>2</sub>D<sub>3</sub> alleviated LPS-induced ALI, as evidenced by reduced pathological damage, downregulated expression of pro-inflammatory cytokines (IL-1β, IL-6, TNF-α), increased levels of anti-inflammatory cytokine (IL-10), and suppressed TLR4/NF-κB and JNK pathways. LPS reduced α diversity and altered β diversity and composition of intestinal microbes, which were partially reversed by 1,25(OH)<sub>2</sub>D<sub>3</sub> intervention. Notably, 1,25(OH)<sub>2</sub>D<sub>3</sub> enhanced gut microbiota diversity and elevated the relative abundance of Muribaculaceae and Lachnospiraceae genus. Importantly, depletion of gut flora with ABX eliminated the anti-inflammatory effects of 1,25(OH)<sub>2</sub>D<sub>3</sub>, including its inhibition of LPS-induced cytokine expressions and pathway activation. Although LPS did not significantly affect the diversity of lung microbiota, it seemed to change its composition and induced a significant correlation between intestinal and pulmonary microbial communities, which was attenuated by 1,25(OH)₂D₃. In conclusion, our findings suggested that the protective effects of 1,25(OH)<sub>2</sub>D<sub>3</sub> against LPS-induced ALI might be partially mediated by gut microbiota, highlighting a potential mechanism for vitamin D's immunomodulatory activity in inflammatory lung disease.</p>","PeriodicalId":16618,"journal":{"name":"Journal of Nutritional Biochemistry","volume":" ","pages":"109970"},"PeriodicalIF":4.8000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"1,25(OH)<sub>2</sub>D<sub>3</sub> protected against LPS-induced acute lung injury through modulation of gut microbiota.\",\"authors\":\"Xiaoming Zhang, Ye Li, Yiting Gong, Ning Jia, Yuanqing Luo, Jianrong Cao, Yan Yuan, Zitian Wang, Xueyuan Zhi\",\"doi\":\"10.1016/j.jnutbio.2025.109970\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study investigated whether gut and lung microbiota mediated the effects of 1,25-dihydroxyvitamin D<sub>3</sub> [1,25(OH)<sub>2</sub>D<sub>3</sub>] against acute lung injury (ALI). We evaluated the impact of various 1,25(OH)<sub>2</sub>D<sub>3</sub> doses on lipopolysaccharide (LPS)-induced ALI and characterized microbial changes in both intestinal and pulmonary communities. Correlation between lung and gut microbiota was assessed. To further explore the role of intestinal flora, a depletion model was established using antibiotics (ABX). Our results indicated that 1,25(OH)<sub>2</sub>D<sub>3</sub> alleviated LPS-induced ALI, as evidenced by reduced pathological damage, downregulated expression of pro-inflammatory cytokines (IL-1β, IL-6, TNF-α), increased levels of anti-inflammatory cytokine (IL-10), and suppressed TLR4/NF-κB and JNK pathways. LPS reduced α diversity and altered β diversity and composition of intestinal microbes, which were partially reversed by 1,25(OH)<sub>2</sub>D<sub>3</sub> intervention. Notably, 1,25(OH)<sub>2</sub>D<sub>3</sub> enhanced gut microbiota diversity and elevated the relative abundance of Muribaculaceae and Lachnospiraceae genus. Importantly, depletion of gut flora with ABX eliminated the anti-inflammatory effects of 1,25(OH)<sub>2</sub>D<sub>3</sub>, including its inhibition of LPS-induced cytokine expressions and pathway activation. Although LPS did not significantly affect the diversity of lung microbiota, it seemed to change its composition and induced a significant correlation between intestinal and pulmonary microbial communities, which was attenuated by 1,25(OH)₂D₃. In conclusion, our findings suggested that the protective effects of 1,25(OH)<sub>2</sub>D<sub>3</sub> against LPS-induced ALI might be partially mediated by gut microbiota, highlighting a potential mechanism for vitamin D's immunomodulatory activity in inflammatory lung disease.</p>\",\"PeriodicalId\":16618,\"journal\":{\"name\":\"Journal of Nutritional Biochemistry\",\"volume\":\" \",\"pages\":\"109970\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutritional Biochemistry\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.jnutbio.2025.109970\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Biochemistry","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jnutbio.2025.109970","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
1,25(OH)2D3 protected against LPS-induced acute lung injury through modulation of gut microbiota.
This study investigated whether gut and lung microbiota mediated the effects of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3] against acute lung injury (ALI). We evaluated the impact of various 1,25(OH)2D3 doses on lipopolysaccharide (LPS)-induced ALI and characterized microbial changes in both intestinal and pulmonary communities. Correlation between lung and gut microbiota was assessed. To further explore the role of intestinal flora, a depletion model was established using antibiotics (ABX). Our results indicated that 1,25(OH)2D3 alleviated LPS-induced ALI, as evidenced by reduced pathological damage, downregulated expression of pro-inflammatory cytokines (IL-1β, IL-6, TNF-α), increased levels of anti-inflammatory cytokine (IL-10), and suppressed TLR4/NF-κB and JNK pathways. LPS reduced α diversity and altered β diversity and composition of intestinal microbes, which were partially reversed by 1,25(OH)2D3 intervention. Notably, 1,25(OH)2D3 enhanced gut microbiota diversity and elevated the relative abundance of Muribaculaceae and Lachnospiraceae genus. Importantly, depletion of gut flora with ABX eliminated the anti-inflammatory effects of 1,25(OH)2D3, including its inhibition of LPS-induced cytokine expressions and pathway activation. Although LPS did not significantly affect the diversity of lung microbiota, it seemed to change its composition and induced a significant correlation between intestinal and pulmonary microbial communities, which was attenuated by 1,25(OH)₂D₃. In conclusion, our findings suggested that the protective effects of 1,25(OH)2D3 against LPS-induced ALI might be partially mediated by gut microbiota, highlighting a potential mechanism for vitamin D's immunomodulatory activity in inflammatory lung disease.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.