表没食子儿茶素-3-没食子酸酯和光甘草定通过分子相互作用和microrna -小眼相关转录因子途径协同抑制黑色素生成。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-06-01 Epub Date: 2025-05-23 DOI:10.1089/jmf.2024.k.0274
Jingwu Song, Zhaowen Chen, Tongtong Li, Weijia Xu, Guan Feng, Jian Ge
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引用次数: 0

摘要

表没食子儿茶素-3-没食子酸酯(EGCG)和光甘草素(GLA)是从同源植物中提取的两种植物化学物质,用于医药和食品,已被证明具有抑制黑色素过量产生和促进皮肤美白的功效。然而,EGCG和GLA是否能协同抑制黑色素生成尚不清楚。本研究旨在探讨EGCG与GLA联用对小眼相关转录因子(MITF)表达及活性的影响,揭示EGCG与GLA协同治疗过度黑色素沉积的机制。本研究利用B16F10细胞筛选对黑色素沉积的协同作用,确定EGCG和GLA的最佳配比。采用双荧光素酶报告基因法探讨GLA和EGCG是否能调节MITF mRNA水平。通过分子对接和分子动力学模拟来解释EGCG和GLA与MITF的协同作用,然后用马松-芳塔纳和苏木精-伊红观察小鼠的皮肤变化。结果表明,EGCG和GLA联合使用可通过调节microRNA的表达,协同调节MITF,从而抑制黑色素生成。EGCG和GLA还能与MITF协同作用,抑制过度的黑色素生成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Epigallocatechin-3-Gallate and Glabridin Synergistically Inhibited Melanogenesis by Molecular Interaction and the MicroRNA-Microphthalmia-Related Transcription Factor Pathway.

Epigallocatechin-3-gallate (EGCG) and glabridin (GLA) are two phytochemicals derived from homologous plants used for medicine and food that have demonstrated efficacy in inhibiting excessive production of melanin and promoting skin whitening properties. However, it is unknown whether EGCG and GLA can synergistically inhibit melanogenesis. The aim of this study was to explore the effects of the combination of EGCG and GLA on the expression and activity of microphthalmia-related transcription factor (MITF) and to reveal the mechanism of the synergistic treatment with EGCG and GLA on excessive melanin deposition. This study used B16F10 cells to screen for the synergistic effect on melanin deposition and determined the best ratio of EGCG and GLA. Dual-luciferase reported gene assays were used to explore whether GLA and EGCG could regulate the mRNA level of MITF. Molecular docking and molecular dynamics simulation were used to explain the synergistic interaction of EGCG and GLA with MITF, and then Masson-Fontana and hematoxylin-eosin were used to observe the skin changes of mice. The results showed that the combination of EGCG and GLA could synergistically regulate MITF and thus inhibit melanogenesis by modulating microRNA expression. EGCG and GLA were also able to synergistically interact with MITF to inhibit excessive melanogenesis. [Figure: see text].

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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