Xiaoyan Yang , Kandappan Balasubramanian , Joaquim Dias Soeiro
{"title":"服务质量对顾客满意和推荐意愿的影响:国内与国际顾客","authors":"Xiaoyan Yang , Kandappan Balasubramanian , Joaquim Dias Soeiro","doi":"10.1016/j.ijhm.2025.104269","DOIUrl":null,"url":null,"abstract":"<div><div>Understanding the impact of service quality on customer satisfaction and recommendation intentions is important for managers in the hospitality industry. Although extensive research has been conducted to discuss these issues, they have yet to elucidate the differences in the symmetric and asymmetric relationship between service quality and customer satisfaction, as well as recommendation intention among different customer types. Therefore, this study compares the effects of three service quality dimensions, namely infrastructure, room, and interaction quality, on customer satisfaction and recommendation intention across domestic and international customers in China. The data is derived from 4624 customer satisfaction questionnaires in five-star hotels, and partial least squares structural equation modeling and fuzzy-set qualitative comparative analysis are used to elucidate further insights. The results revealed significant differences between the effects of interaction quality on customer satisfaction and recommendation intention, with a substantially stronger effect observed among domestic customers (symmetric relationship). Moreover, the combination of service quality dimensions formulated to influence customer satisfaction and recommendation intention varies among customer types (asymmetric relationship). The study demonstrated that different customer types could moderate the relationship between service quality, customer satisfaction, and recommendation intention. The results obtained are valuable for researchers to conduct further studies and for hotel managers to develop improvement strategies to enhance satisfaction and recommendation intention.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"131 ","pages":"Article 104269"},"PeriodicalIF":9.9000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effects of service quality on customer satisfaction and recommendation intention: Domestic versus international customer\",\"authors\":\"Xiaoyan Yang , Kandappan Balasubramanian , Joaquim Dias Soeiro\",\"doi\":\"10.1016/j.ijhm.2025.104269\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Understanding the impact of service quality on customer satisfaction and recommendation intentions is important for managers in the hospitality industry. Although extensive research has been conducted to discuss these issues, they have yet to elucidate the differences in the symmetric and asymmetric relationship between service quality and customer satisfaction, as well as recommendation intention among different customer types. Therefore, this study compares the effects of three service quality dimensions, namely infrastructure, room, and interaction quality, on customer satisfaction and recommendation intention across domestic and international customers in China. The data is derived from 4624 customer satisfaction questionnaires in five-star hotels, and partial least squares structural equation modeling and fuzzy-set qualitative comparative analysis are used to elucidate further insights. The results revealed significant differences between the effects of interaction quality on customer satisfaction and recommendation intention, with a substantially stronger effect observed among domestic customers (symmetric relationship). Moreover, the combination of service quality dimensions formulated to influence customer satisfaction and recommendation intention varies among customer types (asymmetric relationship). The study demonstrated that different customer types could moderate the relationship between service quality, customer satisfaction, and recommendation intention. The results obtained are valuable for researchers to conduct further studies and for hotel managers to develop improvement strategies to enhance satisfaction and recommendation intention.</div></div>\",\"PeriodicalId\":48444,\"journal\":{\"name\":\"International Journal of Hospitality Management\",\"volume\":\"131 \",\"pages\":\"Article 104269\"},\"PeriodicalIF\":9.9000,\"publicationDate\":\"2025-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278431925001926\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925001926","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
The effects of service quality on customer satisfaction and recommendation intention: Domestic versus international customer
Understanding the impact of service quality on customer satisfaction and recommendation intentions is important for managers in the hospitality industry. Although extensive research has been conducted to discuss these issues, they have yet to elucidate the differences in the symmetric and asymmetric relationship between service quality and customer satisfaction, as well as recommendation intention among different customer types. Therefore, this study compares the effects of three service quality dimensions, namely infrastructure, room, and interaction quality, on customer satisfaction and recommendation intention across domestic and international customers in China. The data is derived from 4624 customer satisfaction questionnaires in five-star hotels, and partial least squares structural equation modeling and fuzzy-set qualitative comparative analysis are used to elucidate further insights. The results revealed significant differences between the effects of interaction quality on customer satisfaction and recommendation intention, with a substantially stronger effect observed among domestic customers (symmetric relationship). Moreover, the combination of service quality dimensions formulated to influence customer satisfaction and recommendation intention varies among customer types (asymmetric relationship). The study demonstrated that different customer types could moderate the relationship between service quality, customer satisfaction, and recommendation intention. The results obtained are valuable for researchers to conduct further studies and for hotel managers to develop improvement strategies to enhance satisfaction and recommendation intention.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.