服务质量对顾客满意和推荐意愿的影响:国内与国际顾客

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Xiaoyan Yang , Kandappan Balasubramanian , Joaquim Dias Soeiro
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引用次数: 0

摘要

了解服务质量对顾客满意度和推荐意向的影响对酒店业的管理者来说是很重要的。虽然对这些问题进行了广泛的研究,但尚未阐明服务质量与顾客满意度之间的对称和非对称关系以及不同类型顾客的推荐意愿之间的差异。因此,本研究比较了三个服务质量维度,即基础设施、房间和互动质量对中国国内和国际客户满意度和推荐意愿的影响。数据来源于4624份五星级酒店顾客满意度调查问卷,采用偏最小二乘结构方程建模和模糊集定性比较分析来阐述进一步的见解。结果显示,互动质量对顾客满意度和推荐意愿的影响存在显著差异,其中国内顾客的影响明显更强(对称关系)。此外,影响顾客满意和推荐意愿的服务质量维度组合在不同的顾客类型之间存在差异(不对称关系)。研究表明,不同的顾客类型对服务质量、顾客满意度和推荐意愿之间的关系具有调节作用。所得结果对研究人员进行进一步研究和酒店管理者制定改进策略以提高满意度和推荐意愿具有重要价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of service quality on customer satisfaction and recommendation intention: Domestic versus international customer
Understanding the impact of service quality on customer satisfaction and recommendation intentions is important for managers in the hospitality industry. Although extensive research has been conducted to discuss these issues, they have yet to elucidate the differences in the symmetric and asymmetric relationship between service quality and customer satisfaction, as well as recommendation intention among different customer types. Therefore, this study compares the effects of three service quality dimensions, namely infrastructure, room, and interaction quality, on customer satisfaction and recommendation intention across domestic and international customers in China. The data is derived from 4624 customer satisfaction questionnaires in five-star hotels, and partial least squares structural equation modeling and fuzzy-set qualitative comparative analysis are used to elucidate further insights. The results revealed significant differences between the effects of interaction quality on customer satisfaction and recommendation intention, with a substantially stronger effect observed among domestic customers (symmetric relationship). Moreover, the combination of service quality dimensions formulated to influence customer satisfaction and recommendation intention varies among customer types (asymmetric relationship). The study demonstrated that different customer types could moderate the relationship between service quality, customer satisfaction, and recommendation intention. The results obtained are valuable for researchers to conduct further studies and for hotel managers to develop improvement strategies to enhance satisfaction and recommendation intention.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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