{"title":"发酵纤维对耐力运动能力的作用:一项补充菊粉的随机交叉试验。","authors":"L Torquati, H Power, T Pons, J Bowtell","doi":"10.1111/nbu.70010","DOIUrl":null,"url":null,"abstract":"<p><p>Manipulation of the mouse gut microbiome has been shown to increase gut-derived short-chain fatty acids and improve exercise capacity. Associations between exercise performance and gut microbiome composition and metabolites have also been identified in human studies. Yet there is little direct evidence that prebiotics are able to increase acetate production and improve exercise capacity in human participants. We conducted a randomised controlled cross-over trial with 21 healthy and active males (35.0 ± 6.9 years; 24.4 ± 2.7 kg/m<sup>2</sup>) to investigate the effect of 15 g of inulin (prebiotic) on exercise performance (15 km cycle time trial), compared to placebo. Time to completion of a 15 km time trial was the primary outcome, while plasma acetate concentration and markers of inulin fermentation (breath H<sub>2</sub> concentration) and muscle oxygenation were measured to explore potential mechanisms of action. Time to complete the 15 km time trial was not affected by inulin mean difference between inulin and placebo trials: (-10.37 s, 95% CI [-150.8, 130.1 s], p = 0.884). The marker of inulin fermentation (H<sub>2</sub> concentration increase from baseline) was significantly higher in inulin compared to placebo condition (+42.61 ppm, 95% CI [30.04, 55.19], p = 0.001 and +31.13 ppm, 95% CI [3.73, 58.51], p = 0.029, respectively), but plasma acetate concentration did not differ between conditions. Likewise, markers of muscle oxygenation were not different between inulin and placebo. Our current results do not support the acute use of prebiotics to improve exercise performance in adults. Possible explanations for the absence of ergogenic effects may be that the timing between prebiotic ingestion and exercise was too short to allow for complete fermentation into acetate, participants were in a fasted rather than a fed state, or that the single dose of supplement was insufficient. These factors, together with advanced methods (stable isotope studies) should be investigated in a follow-up study to elucidate the fate and role of colonic-derived acetate during exercise.</p>","PeriodicalId":48536,"journal":{"name":"Nutrition Bulletin","volume":" ","pages":"447-458"},"PeriodicalIF":3.6000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12398646/pdf/","citationCount":"0","resultStr":"{\"title\":\"The Role of Fermentable Fibre on Endurance Exercise Capacity: A Randomised Crossover Trial of Inulin Supplementation.\",\"authors\":\"L Torquati, H Power, T Pons, J Bowtell\",\"doi\":\"10.1111/nbu.70010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Manipulation of the mouse gut microbiome has been shown to increase gut-derived short-chain fatty acids and improve exercise capacity. 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The marker of inulin fermentation (H<sub>2</sub> concentration increase from baseline) was significantly higher in inulin compared to placebo condition (+42.61 ppm, 95% CI [30.04, 55.19], p = 0.001 and +31.13 ppm, 95% CI [3.73, 58.51], p = 0.029, respectively), but plasma acetate concentration did not differ between conditions. Likewise, markers of muscle oxygenation were not different between inulin and placebo. Our current results do not support the acute use of prebiotics to improve exercise performance in adults. Possible explanations for the absence of ergogenic effects may be that the timing between prebiotic ingestion and exercise was too short to allow for complete fermentation into acetate, participants were in a fasted rather than a fed state, or that the single dose of supplement was insufficient. 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引用次数: 0
摘要
操纵小鼠肠道微生物组已被证明可以增加肠道源性短链脂肪酸并提高运动能力。在人体研究中也发现了运动表现与肠道微生物组成和代谢物之间的联系。然而,几乎没有直接证据表明益生元能够增加醋酸盐的产生,提高人类参与者的运动能力。我们进行了一项随机对照交叉试验,21名健康和活跃的男性(35.0±6.9岁;24.4±2.7 kg/m2),研究15 g菊粉(益生元)对运动表现(15 km循环时间试验)的影响,与安慰剂相比。完成15公里计时赛的时间是主要指标,同时测量血浆醋酸盐浓度、菊粉发酵标志物(呼气H2浓度)和肌肉氧合,以探索潜在的作用机制。完成15公里计时赛的时间不受菊粉和安慰剂试验的平均差异的影响:(-10.37 s, 95% CI [-150.8, 130.1 s], p = 0.884)。菊粉发酵标记物(H2浓度较基线升高)显著高于安慰剂组(+42.61 ppm, 95% CI [30.04, 55.19], p = 0.001)和+31.13 ppm, 95% CI [3.73, 58.51], p = 0.029),但两组间血浆醋酸盐浓度无差异。同样,菊粉和安慰剂之间的肌肉氧合指标也没有差异。我们目前的结果不支持急性使用益生元来改善成年人的运动表现。对没有人体产生作用的可能解释是,摄取益生元和运动之间的时间太短,无法完全发酵成醋酸盐,参与者处于禁食状态而不是进食状态,或者单剂量的补充不足。这些因素,连同先进的方法(稳定同位素研究)应该在后续研究中进行调查,以阐明运动过程中结肠来源醋酸盐的命运和作用。
The Role of Fermentable Fibre on Endurance Exercise Capacity: A Randomised Crossover Trial of Inulin Supplementation.
Manipulation of the mouse gut microbiome has been shown to increase gut-derived short-chain fatty acids and improve exercise capacity. Associations between exercise performance and gut microbiome composition and metabolites have also been identified in human studies. Yet there is little direct evidence that prebiotics are able to increase acetate production and improve exercise capacity in human participants. We conducted a randomised controlled cross-over trial with 21 healthy and active males (35.0 ± 6.9 years; 24.4 ± 2.7 kg/m2) to investigate the effect of 15 g of inulin (prebiotic) on exercise performance (15 km cycle time trial), compared to placebo. Time to completion of a 15 km time trial was the primary outcome, while plasma acetate concentration and markers of inulin fermentation (breath H2 concentration) and muscle oxygenation were measured to explore potential mechanisms of action. Time to complete the 15 km time trial was not affected by inulin mean difference between inulin and placebo trials: (-10.37 s, 95% CI [-150.8, 130.1 s], p = 0.884). The marker of inulin fermentation (H2 concentration increase from baseline) was significantly higher in inulin compared to placebo condition (+42.61 ppm, 95% CI [30.04, 55.19], p = 0.001 and +31.13 ppm, 95% CI [3.73, 58.51], p = 0.029, respectively), but plasma acetate concentration did not differ between conditions. Likewise, markers of muscle oxygenation were not different between inulin and placebo. Our current results do not support the acute use of prebiotics to improve exercise performance in adults. Possible explanations for the absence of ergogenic effects may be that the timing between prebiotic ingestion and exercise was too short to allow for complete fermentation into acetate, participants were in a fasted rather than a fed state, or that the single dose of supplement was insufficient. These factors, together with advanced methods (stable isotope studies) should be investigated in a follow-up study to elucidate the fate and role of colonic-derived acetate during exercise.
期刊介绍:
The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.