硫酸盐对坚韧杂化水凝胶网络的影响

Sander Driesen, Valentino Atella, Kristi Kiick, Louis M. Pitet and Geert-Jan Graulus
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引用次数: 0

摘要

混合水凝胶可以模仿坚韧的天然组织(例如,关节软骨)的特殊刚度。然而,许多这些坚韧的混合水凝胶目前缺乏生物活性部分。因此,我们的工作重点是将硫酸酸化海藻酸盐引入到坚韧的聚(丙烯酰胺-共丙烯酸)/海藻酸盐混合水凝胶网络中。这种修饰引入了有效的组织相互作用的潜力,并允许通过化学转化进一步多样化。这些水凝胶是通过丙烯酰胺和丙烯酸的自由基介导聚合和共价交联合成的。共价网络用第二离子交联的硫酸海藻酸盐网络加强。FTIR, 13C-NMR和元素分析证实了42.5%的磺化程度。力学测试表明,含有2 wt%硫酸海藻酸盐的水凝胶与天然关节软骨具有相当的抗压刚度(高达230 kPa)。循环力学测试表明,该网络具有良好的弹性和韧性。这些结果表明水凝胶作为软骨模拟物的潜力,并支持它们在体外的进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of sulfation on a tough hybrid hydrogel network

Effect of sulfation on a tough hybrid hydrogel network

Hybrid hydrogels can mimic the exceptional stiffness of tough native tissues (e.g., articular cartilage). However, many of these tough hybrid hydrogels currently lack bioactive moieties. Therefore, our work focuses on introducing sulfated alginate into a tough poly(acrylamide-co-acrylic acid)/alginate hybrid hydrogel network. This modification introduces the potential for effective tissue interactions and allows further diversification through chemical transformations. These hydrogels are synthesized via the radical-mediated polymerization and covalent crosslinking of acrylamide and acrylic acid. The covalent network is fortified with a second ionically crosslinked sulfated alginate network. FTIR, 13C-NMR, and elemental analysis confirmed a degree of sulfation of 42.5%. Mechanical testing showed that hydrogels with a sulfated alginate content of 2 wt% exhibit comparable compressive stiffness (up to 230 kPa) to native articular cartilage. Cyclical mechanical testing revealed the network's resilience and remarkable toughness. These results suggest the hydrogels’ potential as cartilage mimics and support their additional investigation in vitro.

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