{"title":"褐藻中层粘胶蛋白和岩藻聚糖的提取、结构表征及生物活性研究","authors":"Ashok S. Jagtap, Archana Singh, Anand Jain","doi":"10.1016/j.carres.2025.109551","DOIUrl":null,"url":null,"abstract":"<div><div>The present study investigates the structural characterization and bioactivity of macroalgal polysaccharides (laminarin and fucoidan) extracted and purified from <em>Chorda filum</em> collected from Kongsfjorden, Arctic. The extraction was done using a hydrothermal-assisted extraction method followed by purification using ion exchange and size-exclusion chromatography. Two purified fractions, <em>Chorda</em> purified fraction (CPF) 1 (neutral) and CPF 2 (anionic), were obtained and examined for their bioactivity and chemical characterization. The major fraction CPF1 displayed notable free radical inhibition activities: 1, 1-diphenyl-2-picryl-hydrazyl (IC<sub>50</sub> 5.21 ± 0.24 mg mL<sup>−1</sup>), 2, 2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (IC<sub>50</sub> 3.28 ± 0.04 mg mL<sup>−1</sup>), and hydrogen peroxide (IC<sub>50</sub> 3.06 ± 0.12 mg mL<sup>−1</sup>). It also exhibited strong α-glucosidase enzyme inhibition activity (IC<sub>50</sub> 0.125 ± 0.012 mg mL<sup>−1</sup>), equivalent to the model commercial compound acarbose. Fourier-transform infrared (FTIR) analysis of CPF1 indicated O–H, C–H, C<img>O, C–C, and C–O stretching, reflected by peaks at 3335 cm<sup>−1</sup>, 2919 cm<sup>−1</sup>, 1369 cm<sup>−1</sup>, 1100 cm<sup>−1</sup>, and 1030 cm<sup>−1</sup>, respectively. The monosaccharide composition CPF1 revealed a major composition of glucose with mannitol residues. The 1H Nuclear magnetic resonance (NMR) peaks at <em>δ</em> 3.3–3.6 ppm, <em>δ</em> 3.5–3.7 ppm, <em>δ</em> 3.6–3.9 ppm, <em>δ</em> 4.3–4.5 ppm, <em>δ</em> 4.6–4.8 ppm and <em>δ</em> 5.1–5.3 ppm and 13C NMR spectrum peak at δ60.66, 68.08, 73.28, 75.60, 84.11, and 102.5 ppm corresponded to C6, C4, C5, C2, C3, and C1 of m-type β-(1, 3)-glucan structure. The molecular mass of CPF1 using gel permeation chromatography (GPC) was found to be approximately 64 kDa. In summary, CPF1, a bioactive, m-type laminarin, was successfully extracted and purified from the understudied filamentous macroalgae <em>C. filum</em>.</div></div>","PeriodicalId":9415,"journal":{"name":"Carbohydrate Research","volume":"554 ","pages":"Article 109551"},"PeriodicalIF":2.4000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Extraction, structural characterization, and bioactivity of laminarin and fucoidan from brown macroalgae Chorda filum\",\"authors\":\"Ashok S. Jagtap, Archana Singh, Anand Jain\",\"doi\":\"10.1016/j.carres.2025.109551\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The present study investigates the structural characterization and bioactivity of macroalgal polysaccharides (laminarin and fucoidan) extracted and purified from <em>Chorda filum</em> collected from Kongsfjorden, Arctic. The extraction was done using a hydrothermal-assisted extraction method followed by purification using ion exchange and size-exclusion chromatography. Two purified fractions, <em>Chorda</em> purified fraction (CPF) 1 (neutral) and CPF 2 (anionic), were obtained and examined for their bioactivity and chemical characterization. The major fraction CPF1 displayed notable free radical inhibition activities: 1, 1-diphenyl-2-picryl-hydrazyl (IC<sub>50</sub> 5.21 ± 0.24 mg mL<sup>−1</sup>), 2, 2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (IC<sub>50</sub> 3.28 ± 0.04 mg mL<sup>−1</sup>), and hydrogen peroxide (IC<sub>50</sub> 3.06 ± 0.12 mg mL<sup>−1</sup>). It also exhibited strong α-glucosidase enzyme inhibition activity (IC<sub>50</sub> 0.125 ± 0.012 mg mL<sup>−1</sup>), equivalent to the model commercial compound acarbose. Fourier-transform infrared (FTIR) analysis of CPF1 indicated O–H, C–H, C<img>O, C–C, and C–O stretching, reflected by peaks at 3335 cm<sup>−1</sup>, 2919 cm<sup>−1</sup>, 1369 cm<sup>−1</sup>, 1100 cm<sup>−1</sup>, and 1030 cm<sup>−1</sup>, respectively. The monosaccharide composition CPF1 revealed a major composition of glucose with mannitol residues. The 1H Nuclear magnetic resonance (NMR) peaks at <em>δ</em> 3.3–3.6 ppm, <em>δ</em> 3.5–3.7 ppm, <em>δ</em> 3.6–3.9 ppm, <em>δ</em> 4.3–4.5 ppm, <em>δ</em> 4.6–4.8 ppm and <em>δ</em> 5.1–5.3 ppm and 13C NMR spectrum peak at δ60.66, 68.08, 73.28, 75.60, 84.11, and 102.5 ppm corresponded to C6, C4, C5, C2, C3, and C1 of m-type β-(1, 3)-glucan structure. The molecular mass of CPF1 using gel permeation chromatography (GPC) was found to be approximately 64 kDa. In summary, CPF1, a bioactive, m-type laminarin, was successfully extracted and purified from the understudied filamentous macroalgae <em>C. filum</em>.</div></div>\",\"PeriodicalId\":9415,\"journal\":{\"name\":\"Carbohydrate Research\",\"volume\":\"554 \",\"pages\":\"Article 109551\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Carbohydrate Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0008621525001776\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carbohydrate Research","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0008621525001776","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Extraction, structural characterization, and bioactivity of laminarin and fucoidan from brown macroalgae Chorda filum
The present study investigates the structural characterization and bioactivity of macroalgal polysaccharides (laminarin and fucoidan) extracted and purified from Chorda filum collected from Kongsfjorden, Arctic. The extraction was done using a hydrothermal-assisted extraction method followed by purification using ion exchange and size-exclusion chromatography. Two purified fractions, Chorda purified fraction (CPF) 1 (neutral) and CPF 2 (anionic), were obtained and examined for their bioactivity and chemical characterization. The major fraction CPF1 displayed notable free radical inhibition activities: 1, 1-diphenyl-2-picryl-hydrazyl (IC50 5.21 ± 0.24 mg mL−1), 2, 2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (IC50 3.28 ± 0.04 mg mL−1), and hydrogen peroxide (IC50 3.06 ± 0.12 mg mL−1). It also exhibited strong α-glucosidase enzyme inhibition activity (IC50 0.125 ± 0.012 mg mL−1), equivalent to the model commercial compound acarbose. Fourier-transform infrared (FTIR) analysis of CPF1 indicated O–H, C–H, CO, C–C, and C–O stretching, reflected by peaks at 3335 cm−1, 2919 cm−1, 1369 cm−1, 1100 cm−1, and 1030 cm−1, respectively. The monosaccharide composition CPF1 revealed a major composition of glucose with mannitol residues. The 1H Nuclear magnetic resonance (NMR) peaks at δ 3.3–3.6 ppm, δ 3.5–3.7 ppm, δ 3.6–3.9 ppm, δ 4.3–4.5 ppm, δ 4.6–4.8 ppm and δ 5.1–5.3 ppm and 13C NMR spectrum peak at δ60.66, 68.08, 73.28, 75.60, 84.11, and 102.5 ppm corresponded to C6, C4, C5, C2, C3, and C1 of m-type β-(1, 3)-glucan structure. The molecular mass of CPF1 using gel permeation chromatography (GPC) was found to be approximately 64 kDa. In summary, CPF1, a bioactive, m-type laminarin, was successfully extracted and purified from the understudied filamentous macroalgae C. filum.
期刊介绍:
Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects.
Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence.
Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".