通过代谢工程和生物工艺优化使starkeylipomyces从玉米秸秆水解物中生产苹果酸。

IF 4.9 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jeffrey J Czajka, Ziyu Dai, Tijana Radivojević, Joonhoon Kim, Shuang Deng, Teresa Lemmon, Marie Swita, Meagan C Burnet, Nathalie Munoz, Yuqian Gao, Young-Mo Kim, Beth Hofstad, Jon K Magnuson, Hector Garcia Martin, Kristin E Burnum-Johnson, Kyle R Pomraning
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引用次数: 0

摘要

背景:starkeyi脂酵母菌是一种产油酵母,具有天然代谢,非常适合从复杂的木质纤维素和废物原料中生产脂质和生物燃料。基因工程工具的最新进展促进了L. starkeyi的发展成为生物燃料和化学生产的微生物底盘。然而,将L. starkeyi脂质通量从脂质转移到其他产物的可行性仍然相对未被探索。在这里,我们通过将还原性TCA途径和c4 -二羧酸转运体引入酵母来设计天然代谢以产生苹果酸。结果:米曲霉苹果酸转运蛋白和苹果酸脱氢酶两个基因的异质表达使L. starkeyi产生苹果酸。第三个基因——天然丙酮酸羧化酶的过度表达,使得摇瓶培养过程中的滴度达到约10 g/L,在pH值小于4时,苹果酸的产生受到抑制。玉米秸秆的水解产物被发现具有良好的耐受性,对真正的水解产物进行控制的生物反应器发酵产生26.5 g/L的苹果酸。来自真实和模拟水解产物发酵的蛋白质组学、转录组学和代谢组学数据表明,酿酒酵母hsp9/hsp12同源物(蛋白id: 101453)、谷胱甘肽依赖的甲醛脱氢酶(蛋白id: 2047、278215)、氧化还原酶的水平以及外排泵和透气孔的表达在真实水解产物上的生长过程中增加。同时,基于机器学习的培养基优化将模拟水解产物的生产动态提高了18%,并且显示出对硼(标准培养基中包含的微量元素)的耐受性低于其他酵母。结论:总之,这项工作证明了在L. starkeyi中产生有机酸的能力,并且副产物最少。发酵特性和组学分析为了解L. starkeyi在水解物中生长的生理和代谢反应提供了丰富的数据。已鉴定的上调基因和蛋白为提高L. starkeyi的生长和对浓缩水解产物的耐受性提供了潜在的过表达靶点,为未来的工程工作提供了有价值的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enabling malic acid production from corn-stover hydrolysate in Lipomyces starkeyi via metabolic engineering and bioprocess optimization.

Background: Lipomyces starkeyi is an oleaginous yeast with a native metabolism well-suited for production of lipids and biofuels from complex lignocellulosic and waste feedstocks. Recent advances in genetic engineering tools have facilitated the development of L. starkeyi into a microbial chassis for biofuel and chemical production. However, the feasibility of redirecting L. starkeyi lipid flux away from lipids and towards other products remains relatively unexplored. Here, we engineer the native metabolism to produce malic acid by introducing the reductive TCA pathway and a C4-dicarboxylic acid transporter to the yeast.

Results: Heterogeneous expression of two genes, the Aspergillus oryzae malate transporter and malate dehydrogenase, enabled L. starkeyi malic acid production. Overexpression of a third gene, the native pyruvate carboxylase, allowed titers to reach approximately 10 g/L during shaking flasks cultivations, with production of malic acid inhibited at pH values less than 4. Corn-stover hydrolysates were found to be well-tolerated, and controlled bioreactor fermentations on the real hydrolysate produced 26.5 g/L of malic acid. Proteomic, transcriptomic and metabolomic data from real and mock hydrolysate fermentations indicated increased levels of a S. cerevisiae hsp9/hsp12 homolog (proteinID: 101453), glutathione dependent formaldehyde dehydrogenases (proteinIDs: 2047, 278215), oxidoreductases, and expression of efflux pumps and permeases during growth on the real hydrolysate. Simultaneously, machine learning based medium optimization improved production dynamics by 18% on mock hydrolysate and revealed lower tolerance to boron (a trace element included in the standard cultivation medium) than other yeasts.

Conclusions: Together, this work demonstrated the ability to produce organic acids in L. starkeyi with minimal byproducts. The fermentation characterization and omic analyses provide a rich dataset for understanding L. starkeyi physiology and metabolic response to growth in hydrolysates. Identified upregulated genes and proteins provide potential targets for overexpression for improving growth and tolerance to concentrated hydrolysates, as well as valuable information for future L. starkeyi engineering work.

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来源期刊
Microbial Cell Factories
Microbial Cell Factories 工程技术-生物工程与应用微生物
CiteScore
9.30
自引率
4.70%
发文量
235
审稿时长
2.3 months
期刊介绍: Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology. The journal is divided into the following editorial sections: -Metabolic engineering -Synthetic biology -Whole-cell biocatalysis -Microbial regulations -Recombinant protein production/bioprocessing -Production of natural compounds -Systems biology of cell factories -Microbial production processes -Cell-free systems
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