Yuri A Lysenko, Alexander V Milovanov, Sergey V Kopyltsov, Dominika Gahurová, Anastasia V Elisiutikova
{"title":"从工业猪胃肠道分离的具有益生菌潜力的淀粉样乳杆菌KSAU基因组草图。","authors":"Yuri A Lysenko, Alexander V Milovanov, Sergey V Kopyltsov, Dominika Gahurová, Anastasia V Elisiutikova","doi":"10.1128/mra.00577-24","DOIUrl":null,"url":null,"abstract":"<p><p>The <i>Lactobacillus amylovorus</i> KSAU strain was isolated from the chyme of the intestinal cecum of an industrial pig. Genes encoding the synthesis of bacteriocins were annotated and suggest their potential to improve the preparation and production of probiotics for pigs.</p>","PeriodicalId":18654,"journal":{"name":"Microbiology Resource Announcements","volume":" ","pages":"e0057724"},"PeriodicalIF":0.7000,"publicationDate":"2025-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12160507/pdf/","citationCount":"0","resultStr":"{\"title\":\"Draft genome of <i>Lactobacillus amylovorus</i> KSAU with probiotic potential isolated from the gastrointestinal tract of industrial pigs.\",\"authors\":\"Yuri A Lysenko, Alexander V Milovanov, Sergey V Kopyltsov, Dominika Gahurová, Anastasia V Elisiutikova\",\"doi\":\"10.1128/mra.00577-24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The <i>Lactobacillus amylovorus</i> KSAU strain was isolated from the chyme of the intestinal cecum of an industrial pig. Genes encoding the synthesis of bacteriocins were annotated and suggest their potential to improve the preparation and production of probiotics for pigs.</p>\",\"PeriodicalId\":18654,\"journal\":{\"name\":\"Microbiology Resource Announcements\",\"volume\":\" \",\"pages\":\"e0057724\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2025-06-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12160507/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology Resource Announcements\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1128/mra.00577-24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/5/21 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Resource Announcements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1128/mra.00577-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/5/21 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Draft genome of Lactobacillus amylovorus KSAU with probiotic potential isolated from the gastrointestinal tract of industrial pigs.
The Lactobacillus amylovorus KSAU strain was isolated from the chyme of the intestinal cecum of an industrial pig. Genes encoding the synthesis of bacteriocins were annotated and suggest their potential to improve the preparation and production of probiotics for pigs.