印度东南部Rameswaram海岸头足类动物营养状况和潜在有毒金属积累的评估

Eswaran Rangasamy, Muniasamy Muniyandi
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引用次数: 0

摘要

这些研究评估了2024年印度东南海岸Rameswaram季风前季节选定的墨鱼(Sepia officinalis)和鱿鱼(Sepioteuthis lessoniana)的近估价、潜在有毒金属的生物积累和脂肪酸水平。两种乌贼和乌贼(地幔、头部和翅膀)的潜在有毒金属含量(Al(250.6和244.12)、As(330.02和116.25)、Pb(5.23和1.00)、Cu(3.56和2.44)、Cd(0.53和ND)、Cr(7.72和5.32)、Zn(790.19和142.07)、Se(11.06和2.94)、Sr(1004.08和145.48)和Mn(116.46和74.51)均高于允许限量mg/100 g−1。本研究结果表明,在兰氏鱼着陆中心采集的头足类动物中,潜在有毒金属含量显著较高,而两种鱼类的近组分和脂肪酸组分含量均不显著较低。因此,在人为压力下的生物体。它们提供了乌贼和鱿鱼体内潜在有毒金属生物积累的证据,反映了Rameswaram沿海环境的有害海洋污染。这项研究提供了关于印度东南海岸Rameswaram商业海洋头足类动物中潜在有毒金属污染的重要数据,这将有助于可持续地保持海产品的质量,增加商业出口证书和对海岸的定期监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of nutritional profile and potentially toxic metal accumulation in cephalopods from the Rameswaram coast, southeastern India
These study evaluates proximate value, bioaccumulation of potentially toxic metals and fatty acid levels in selected cuttle fish (Sepia officinalis) and squid (Sepioteuthis lessoniana) in pre-monsoon season during 2024 from the Rameswaram, south east coast of India. Both species cuttle fish and squid detected (mantle, head and wings) potentially toxic metal levels mg/100 g−1 of Al (250.6 and 244.12), As (330.02 and 116.25), Pb (5.23 and 1.00, Cu (3.56 and 2.44), Cd (0.53 and ND), Cr (7.72 and 5.32), Zn (790.19 and 142.07), Se (11.06 and 2.94), Sr (1004.08 and 145.48), and Mn (116.46 and 74.51) higher than the permissible limit. The present study revealed that the level of potentially toxic metals, were significantly high in the cephalopods collected from Rameswaram fish landing center and proximate composition and fatty acids components insignificantly lower level in the both species. As a result, in anthropogenic stress within the organisms. They provide evidence of potentially toxic metal bioaccumulation in cuttlefish and squid, reflecting the untoward marine pollution of the coastal environment of Rameswaram. This study provides the significant data on potentially toxic metal contamination in commercial marine cephalopods from the Rameswaram south east coast of India that will help in maintain the quality of sea food sustainably, increase commercial export credentials and regular monitoring on the coast.
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