癫痫管理之外:生酮饮食对健康影响的叙述性回顾

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS
Lara Chamma BSc, MSc , Nour Chamma BSc, MSc , Lama Mattar BSc, MSc , Maryam Slaybe BSc, MSc , Suzan Haidar PhD , Rana Rizk PhD
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引用次数: 0

摘要

生酮饮食(KD)的特点是低碳水化合物/高脂肪摄入,导致酮症状态,在这种状态下,身体主要依靠脂肪而不是碳水化合物来获取能量。这种饮食历来用于癫痫治疗。最近,KD因其额外的潜在健康影响而成为越来越多的研究和公众关注的主题。这篇叙述性综述概述了KD对健康的潜在影响,并概述了其临床意义。我们检索了PubMed和谷歌Scholar在2014年至2024年间发表的随机对照试验(RCTs),探讨了KD对癫痫管理以外的人类健康的影响。我们纳入了34项关于各种疾病和健康结果的随机对照试验。研究结果强调,KD对减肥和代谢健康特别有效,使其与肥胖和代谢综合征患者特别相关,这两种疾病都是全球主要的公共卫生问题。此外,KD在治疗神经系统疾病,特别是阿尔茨海默病和帕金森病方面显示出巨大的希望,研究表明,它可以改善认知功能和疾病进展。这种饮食也被证明可以减少偏头痛的频率和严重程度,为那些受影响的人提供潜在的缓解。此外,KD可以改善生殖健康,尽管这方面还需要更多的研究。虽然这种饮食在这些关键领域显示出益处,但必须考虑到潜在的风险,包括对肾脏和肝脏功能的影响、营养缺乏和不良妊娠结局。大多数纳入的随机对照试验样本量和持续时间有限。因此,KD可能是控制体重、神经疾病和代谢综合征管理的一种有前景的饮食方法,但基于每位患者病史的个性化指导至关重要。需要进一步研究更大的样本和更长的随访时间,以解决现有的差距,并提高我们对KD对健康影响的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Beyond epilepsy management: A narrative review of the health effects of ketogenic diets
The Ketogenic diet (KD), characterized by a low-carbohydrate/high-fat intake, induces a state of ketosis, where the body primarily relies on using fat for energy instead of carbohydrates. This diet is historically used in epilepsy management. Recently, KD has been the subject of increased research and public interest for its additional potential health effects. This narrative review offers an overview of the potential health effects of the KD and outlines its clinical implications. We searched PubMed and Google Scholar for randomized controlled trials (RCTs) published between 2014 and 2024, exploring the health effects of KD in humans beyond epilepsy management. We included 34 RCTs on various diseases and health outcomes. The findings highlight that the KD is particularly effective for weight loss and metabolic health, making it especially relevant for individuals with obesity and metabolic syndrome, both of which are of major public health concern worldwide. Additionally, the KD shows significant promise in managing neurological disorders, particularly Alzheimer’s and Parkinson’s diseases, with studies suggesting improvements in cognitive function and disease progression. The diet has also been shown to reduce the frequency and severity of migraines, offering potential relief for those affected. Furthermore, the KD may improve reproductive health, though more research is needed in this area. While the diet demonstrates benefits in these key areas, potential risks, including impacts on kidney and liver function, nutrient deficiencies, and adverse pregnancy outcomes, must be considered. The majority of included RCTs were of limited sample size and duration. Therefore, KD may be a promising dietary approach for weight control, neurological disease, and metabolic syndrome management, yet individualized guidance based on the medical history of each patient is crucial. Further research with larger samples and longer follow-up duration is needed to address existing gaps and improve our understanding of the health effects of the KD.
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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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