Christopher E Anderson, Catherine E Yepez, Shannon E Whaley
{"title":"WIC服务的使用,福利兑换,以及加州参与者的持续参与。","authors":"Christopher E Anderson, Catherine E Yepez, Shannon E Whaley","doi":"10.1016/j.jand.2025.05.009","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition assistance to pregnant and postpartum women in low-income households, and their children to age 5 years. Flexible services (in-person and remote) have been provided since 2020.</p><p><strong>Objective: </strong>Objectives of this study were to describe WIC service utilization patterns (in-person, telephone, video conference, interactive texting, online individual education, online group education) and assess associations of service utilization with WIC benefit redemption and continued participation.</p><p><strong>Design: </strong>A cross-sectional study with administrative data for follow-up.</p><p><strong>Participants and setting: </strong>Study data include survey and administrative data from households with a WIC-participating child ages 1-4 years who responded to the 2023 California Statewide WIC Survey between March and August, 2023. Individuals with missing WIC administrative or survey data were excluded (n-unweighted=2,341; n-weighted: redemption=2,322, recertification=1,868).</p><p><strong>Main outcome measures: </strong>The average percentage of WIC-issued foods redeemed over 12 months preceding survey completion (WIC food benefit redemption) and successful recertification within 2 months following the end of the child's certification period (continued WIC participation) were determined with WIC administrative data.</p><p><strong>Statistical analysis: </strong>Associations of service utilization with benefit redemption and continued participation were assessed with generalized estimating equation linear and logistic regression models, respectively.</p><p><strong>Results: </strong>Participants who used any in-person or fully remote services had similar levels of mean benefit redemption (53.2% and 53.3%, respectively) and continued participation (83.7% and 81.2%, respectively). In the full sample, online individual education was associated with 2.2% higher redemption (95% confidence interval [CI] 0.1% to 4.4%). Among those receiving no in-person WIC services, online individual education and online group education were associated with 2.7% (95% CI 0.1% to 5.4%) and 4.2% (95% CI 0.6% to 7.8%) higher benefit redemption; interactive texting was associated with 36% higher odds of continued participation (95% CI 1% to 83%).</p><p><strong>Conclusions: </strong>In-person and fully remote WIC services were associated with similar levels of benefit redemption and continued participation. Online individual education and interactive texting may be important for redemption and continued participation for some WIC-participating households. Continued WIC investment in technology and staff training for these flexible services may contribute to positive outcomes, particularly for families without in-person service use.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"WIC service use, benefit redemption, and continued participation among participants in California.\",\"authors\":\"Christopher E Anderson, Catherine E Yepez, Shannon E Whaley\",\"doi\":\"10.1016/j.jand.2025.05.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition assistance to pregnant and postpartum women in low-income households, and their children to age 5 years. Flexible services (in-person and remote) have been provided since 2020.</p><p><strong>Objective: </strong>Objectives of this study were to describe WIC service utilization patterns (in-person, telephone, video conference, interactive texting, online individual education, online group education) and assess associations of service utilization with WIC benefit redemption and continued participation.</p><p><strong>Design: </strong>A cross-sectional study with administrative data for follow-up.</p><p><strong>Participants and setting: </strong>Study data include survey and administrative data from households with a WIC-participating child ages 1-4 years who responded to the 2023 California Statewide WIC Survey between March and August, 2023. Individuals with missing WIC administrative or survey data were excluded (n-unweighted=2,341; n-weighted: redemption=2,322, recertification=1,868).</p><p><strong>Main outcome measures: </strong>The average percentage of WIC-issued foods redeemed over 12 months preceding survey completion (WIC food benefit redemption) and successful recertification within 2 months following the end of the child's certification period (continued WIC participation) were determined with WIC administrative data.</p><p><strong>Statistical analysis: </strong>Associations of service utilization with benefit redemption and continued participation were assessed with generalized estimating equation linear and logistic regression models, respectively.</p><p><strong>Results: </strong>Participants who used any in-person or fully remote services had similar levels of mean benefit redemption (53.2% and 53.3%, respectively) and continued participation (83.7% and 81.2%, respectively). In the full sample, online individual education was associated with 2.2% higher redemption (95% confidence interval [CI] 0.1% to 4.4%). Among those receiving no in-person WIC services, online individual education and online group education were associated with 2.7% (95% CI 0.1% to 5.4%) and 4.2% (95% CI 0.6% to 7.8%) higher benefit redemption; interactive texting was associated with 36% higher odds of continued participation (95% CI 1% to 83%).</p><p><strong>Conclusions: </strong>In-person and fully remote WIC services were associated with similar levels of benefit redemption and continued participation. Online individual education and interactive texting may be important for redemption and continued participation for some WIC-participating households. Continued WIC investment in technology and staff training for these flexible services may contribute to positive outcomes, particularly for families without in-person service use.</p>\",\"PeriodicalId\":379,\"journal\":{\"name\":\"Journal of the Academy of Nutrition and Dietetics\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-05-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Academy of Nutrition and Dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.jand.2025.05.009\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Academy of Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jand.2025.05.009","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
背景:妇女、婴儿和儿童特殊补充营养计划(WIC)为低收入家庭的孕妇和产后妇女及其5岁以下的子女提供营养援助。自2020年起,提供灵活的服务(现场和远程)。目的:本研究的目的是描述WIC服务的使用模式(面对面、电话、视频会议、互动短信、在线个人教育、在线小组教育),并评估服务使用与WIC福利兑换和持续参与的关系。设计:一项横断面研究,为随访提供行政数据。参与者和环境:研究数据包括来自家庭的调查和管理数据,这些家庭有1-4岁的儿童参与了2023年3月至8月期间的2023年加州全州WIC调查。排除WIC行政或调查资料缺失的个体(n-unweighted= 2341;n加权:赎回= 2322,重新认证= 1868)。主要结果测量:通过WIC管理数据确定在调查完成前12个月内获得WIC发放的食品的平均百分比(WIC食品福利兑换)和在儿童认证期结束后2个月内成功重新认证(继续参与WIC)。统计分析:分别采用广义估计方程线性和逻辑回归模型评估服务利用与福利赎回和继续参与的关系。结果:使用任何面对面或完全远程服务的参与者具有相似的平均福利兑换水平(分别为53.2%和53.3%)和持续参与水平(分别为83.7%和81.2%)。在整个样本中,在线个人教育与2.2%的高赎回率相关(95%置信区间[CI] 0.1%至4.4%)。在没有接受面对面WIC服务的人中,在线个人教育和在线团体教育与2.7% (95% CI 0.1%至5.4%)和4.2% (95% CI 0.6%至7.8%)较高的福利赎回相关;互动短信与持续参与的几率高出36%相关(95% CI 1%至83%)。结论:面对面和完全远程WIC服务与相似水平的福利赎回和持续参与相关。在线个人教育和互动短信可能对一些wic参与家庭的赎回和继续参与很重要。世卫组织继续投资于这些灵活服务的技术和工作人员培训,可能会产生积极的结果,特别是对于没有亲自使用服务的家庭。
WIC service use, benefit redemption, and continued participation among participants in California.
Background: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition assistance to pregnant and postpartum women in low-income households, and their children to age 5 years. Flexible services (in-person and remote) have been provided since 2020.
Objective: Objectives of this study were to describe WIC service utilization patterns (in-person, telephone, video conference, interactive texting, online individual education, online group education) and assess associations of service utilization with WIC benefit redemption and continued participation.
Design: A cross-sectional study with administrative data for follow-up.
Participants and setting: Study data include survey and administrative data from households with a WIC-participating child ages 1-4 years who responded to the 2023 California Statewide WIC Survey between March and August, 2023. Individuals with missing WIC administrative or survey data were excluded (n-unweighted=2,341; n-weighted: redemption=2,322, recertification=1,868).
Main outcome measures: The average percentage of WIC-issued foods redeemed over 12 months preceding survey completion (WIC food benefit redemption) and successful recertification within 2 months following the end of the child's certification period (continued WIC participation) were determined with WIC administrative data.
Statistical analysis: Associations of service utilization with benefit redemption and continued participation were assessed with generalized estimating equation linear and logistic regression models, respectively.
Results: Participants who used any in-person or fully remote services had similar levels of mean benefit redemption (53.2% and 53.3%, respectively) and continued participation (83.7% and 81.2%, respectively). In the full sample, online individual education was associated with 2.2% higher redemption (95% confidence interval [CI] 0.1% to 4.4%). Among those receiving no in-person WIC services, online individual education and online group education were associated with 2.7% (95% CI 0.1% to 5.4%) and 4.2% (95% CI 0.6% to 7.8%) higher benefit redemption; interactive texting was associated with 36% higher odds of continued participation (95% CI 1% to 83%).
Conclusions: In-person and fully remote WIC services were associated with similar levels of benefit redemption and continued participation. Online individual education and interactive texting may be important for redemption and continued participation for some WIC-participating households. Continued WIC investment in technology and staff training for these flexible services may contribute to positive outcomes, particularly for families without in-person service use.
期刊介绍:
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.