Sami Ullah Khan, M. Ijaz Khan, Farwa Asmat, Fahad Sikander, Abdulbasid S. Banga, Mehdi Akermi
{"title":"揭示温度依赖性和活化能应用对具有高阶滑移效应的Burgers纳米流体生物对流流动的影响","authors":"Sami Ullah Khan, M. Ijaz Khan, Farwa Asmat, Fahad Sikander, Abdulbasid S. Banga, Mehdi Akermi","doi":"10.1007/s00396-024-05364-6","DOIUrl":null,"url":null,"abstract":"<div><p>The heat and mass transfer phenomenon due to Burgers nanofluid with suspension of microorganisms is studied. The analysis for bioconvective Burgers nanofluid model is further influenced by activation energy and thermal radiation. The variable effects of thermal conductivity are considered. Furthermore, the higher order slip features are contributed to analyze the flow problem. Based on implementation of governing hypothesis, the equations for the problem are modeled. The numerical evaluation of the problem is detected with shooting method. The results are confirmed after addressing the comparison of numerical data. The physical insight of problem is announced in view of fluctuated parameters. It is observed that velocity profile reduces due to slip parameters and relaxation constant. The concentration profile enhances due to slip parameter. Moreover, the concentration profile reduces due to retardation parameter.</p><h3>Graphical Abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":520,"journal":{"name":"Colloid and Polymer Science","volume":"303 6","pages":"1113 - 1122"},"PeriodicalIF":2.2000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Unveiling the impact of temperature dependency and activation energy applications on bioconvective flow of Burgers nanofluid with higher order slip effects\",\"authors\":\"Sami Ullah Khan, M. Ijaz Khan, Farwa Asmat, Fahad Sikander, Abdulbasid S. Banga, Mehdi Akermi\",\"doi\":\"10.1007/s00396-024-05364-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The heat and mass transfer phenomenon due to Burgers nanofluid with suspension of microorganisms is studied. The analysis for bioconvective Burgers nanofluid model is further influenced by activation energy and thermal radiation. The variable effects of thermal conductivity are considered. Furthermore, the higher order slip features are contributed to analyze the flow problem. Based on implementation of governing hypothesis, the equations for the problem are modeled. The numerical evaluation of the problem is detected with shooting method. The results are confirmed after addressing the comparison of numerical data. The physical insight of problem is announced in view of fluctuated parameters. It is observed that velocity profile reduces due to slip parameters and relaxation constant. The concentration profile enhances due to slip parameter. Moreover, the concentration profile reduces due to retardation parameter.</p><h3>Graphical Abstract</h3>\\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":520,\"journal\":{\"name\":\"Colloid and Polymer Science\",\"volume\":\"303 6\",\"pages\":\"1113 - 1122\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2025-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Colloid and Polymer Science\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00396-024-05364-6\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Colloid and Polymer Science","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s00396-024-05364-6","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
Unveiling the impact of temperature dependency and activation energy applications on bioconvective flow of Burgers nanofluid with higher order slip effects
The heat and mass transfer phenomenon due to Burgers nanofluid with suspension of microorganisms is studied. The analysis for bioconvective Burgers nanofluid model is further influenced by activation energy and thermal radiation. The variable effects of thermal conductivity are considered. Furthermore, the higher order slip features are contributed to analyze the flow problem. Based on implementation of governing hypothesis, the equations for the problem are modeled. The numerical evaluation of the problem is detected with shooting method. The results are confirmed after addressing the comparison of numerical data. The physical insight of problem is announced in view of fluctuated parameters. It is observed that velocity profile reduces due to slip parameters and relaxation constant. The concentration profile enhances due to slip parameter. Moreover, the concentration profile reduces due to retardation parameter.
期刊介绍：
Colloid and Polymer Science - a leading international journal of longstanding tradition - is devoted to colloid and polymer science and its interdisciplinary interactions. As such, it responds to a demand which has lost none of its actuality as revealed in the trends of contemporary materials science.
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