解决全球劳动力挑战:可持续的酒店工作场所的综合模型,以资源为基础的观点理论和万花筒职业模式为依据

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Madeleine Pickles , Patrice O’Reilly Duffy , Jim Stewart
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引用次数: 0

摘要

本研究整合了万花筒职业模型(KCM)和资源基础理论(RBT)来研究酒店业个人职业决策与行业期望之间的相互作用。它介绍了一个可持续劳动力发展的综合模型。为了解决劳动力短缺和技能差距问题,该研究主张将产学研合作作为长期解决方案。通过定性研究和有目的抽样,对来自六个国家的酒店业和教育机构的参与者进行了采访。调查结果强调了厨师和管理人员的严重技能短缺,同时由于工作条件恶劣和职业发展有限,大量工人外流。通过将KCM应用于职业动机,将RBV应用于组织需求,本研究扩展了酒店劳动力可持续性的研究。拟议的综合模式提供了一种战略方法,使行业人才需求与员工愿望保持一致,培养更具弹性和竞争力的劳动力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Addressing global labour challenges: An integrative model for sustainable hospitality workplaces, informed by resource-based view theory and the kaleidoscope career model
This study integrates the Kaleidoscope Career Model (KCM) and Resource-Based Theory (RBT) to examine the interplay between individual career decisions and industry expectations in the hospitality sector. It introduces an integrative model for sustainable workforce development. Addressing labour shortages and skills gaps, the study advocates for industry-education collaboration as a long-term solution. Using qualitative research and purposive sampling, participants from the hospitality sector and educational institutions across six countries were interviewed. Findings highlight severe skill shortages among chefs and managers, alongside a mass exodus of workers due to poor working conditions and limited career progression. By applying KCM to career motivations and RBV to organisational needs, this study extends research on hospitality workforce sustainability. The proposed integrative model offers a strategic approach for aligning industry talent needs with employee aspirations, fostering a more resilient and competitive workforce.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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