低FODMAP饮食治疗小儿肠脑相互作用紊乱的疗效。

JPGN reports Pub Date : 2025-01-16 eCollection Date: 2025-05-01 DOI:10.1002/jpr3.12157
Snigdha Raja, Jonathan E Teitelbaum, Kimberly Pereira, Katelyn Guli, Alexander Schosheim
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引用次数: 0

摘要

目的:肠脑相互作用障碍(DGBIs),包括肠易激综合征(IBS),在儿童中很常见。虽然低可发酵低聚糖、双糖、单糖和多元醇(FODMAP)的饮食已被证明有助于成人肠易激综合征,但其对儿科患者的疗效却存在相互矛盾的证据。方法:对2018年12月至2022年4月期间由儿科胃肠病学家诊断并向营养师推荐低FODMAP饮食(LFD)的DGBIs患儿进行回顾性图表回顾。诊断基于罗马IV标准,图表审查基于国际疾病分类10 dgbi诊断代码。采用主观历史评价来确定症状的改善。在重新引入阶段根据症状日记确定致病性FODMAP莫纳什组。结果:初步确定了58例患者(38例女性),其中47例完成了LFD并随访。其中24例ibs -腹泻为主(IBS-D), 10例ibs -混合型(IBS-M), 6例ibs -便秘为主(IBS-C), 7例功能性腹痛(FAP)或功能性消化不良(FD)。22例IBS-D患者(91.6%)、7例IBS-M患者(70%)、3例IBS-C患者(50%)和3例FAP/FD患者(42.8%)出现症状改善。果聚糖、大蒜、洋葱和乳糖是最常见的罪魁祸首。结论:LFD可改善大多数dgbi患者的症状,尤其是IBS-D患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of low FODMAP diet in pediatric patients with disorders of gut-brain interaction.

Objectives: Disorders of gut-brain interaction (DGBIs), including irritable bowel syndrome (IBS), are common among children. Although a diet that is low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) has been proven to help adults with IBS, there is conflicting evidence of its efficacy in pediatric patients.

Methods: This was a retrospective chart review of pediatric patients with DGBIs diagnosed by a pediatric gastroenterologist between December 2018 and April 2022 and referred to a dietician for low FODMAP diet (LFD). The diagnosis was based on Rome IV criteria, and the chart review was based on International Classification of Diseases 10 diagnosis codes for DGBIs. Subjective historical assessment was used to define symptom improvement. The causative FODMAP Monash group(s) were identified during the reintroduction phase based on a symptom diary.

Results: A total of 58 patients were initially identified (38 females), 47 of whom completed the LFD and followed up. This included 24 patients with IBS-diarrhea predominant (IBS-D), 10 patients with IBS-mixed type (IBS-M), 6 patients with IBS-constipation predominant (IBS-C), and 7 patients with functional abdominal pain (FAP) or functional dyspepsia (FD). Symptom improvement occurred in 22 (91.6%) of IBS-D, 7 (70%) of IBS-M, 3 (50%) of IBS-C, and 3 (42.8%) of FAP/FD. Fructans, garlic, onions, and lactose were the most common offenders.

Conclusion: LFD improves symptoms in most patients with DGBIs, particularly those with IBS-D.

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