不同干燥系统转化紫甘蓝粉的热化学、物理化学和生化特性的评价

IF 3.5 4区 工程技术 Q3 ENERGY & FUELS
Muhammed Taşova, Osman Nuri Öcalan, Samet Kaya Dursun, Onur Saraçoğlu
{"title":"不同干燥系统转化紫甘蓝粉的热化学、物理化学和生化特性的评价","authors":"Muhammed Taşova,&nbsp;Osman Nuri Öcalan,&nbsp;Samet Kaya Dursun,&nbsp;Onur Saraçoğlu","doi":"10.1007/s13399-024-06142-8","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, effective diffusion values were determined between 3.26–6.07 × 10<sup>–9</sup> and 1.23–4.02 × 10<sup>–8</sup> m<sup>2</sup>/s. SMER values were calculated between 3–4.1 × 10<sup>–3</sup> and 9 × 10<sup>–3</sup>–1.6 × 10<sup>–2</sup> kg/kWh. SEC values are calculated between 244.99–326.39 and 63.70–111.38 kWh/kg. Evaporating energy values were calculated between 4.83–4.86 and 4.81–4.89 kWh. Carr indexes of the powders were determined between 28.06 and 65.38 and Hausner indexes between 1.77 and 2.90. Minimum color change CD was detected at 70 °C and MTCM at 50 °C drying processes. The total phenolic substance has ranged from 3584.5 to 5774.5 μg GAE g<sup>–1</sup> dw, total flavonoid substance from 499.3 to 1514.1 mg KE L<sup>–1</sup> dw, total monomeric anthocyanin from 162.5 to 955.2 μg cy<sup>–3</sup>-O-glu g<sup>–1</sup> dw, vitamin C from 500 to 820 mg L<sup>–1</sup>, and total antioxidant capacity ranged from 21.37 to 33.78 μmol TE g<sup>–1</sup> dw.</p></div>","PeriodicalId":488,"journal":{"name":"Biomass Conversion and Biorefinery","volume":"15 9","pages":"13831 - 13844"},"PeriodicalIF":3.5000,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems\",\"authors\":\"Muhammed Taşova,&nbsp;Osman Nuri Öcalan,&nbsp;Samet Kaya Dursun,&nbsp;Onur Saraçoğlu\",\"doi\":\"10.1007/s13399-024-06142-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this study, effective diffusion values were determined between 3.26–6.07 × 10<sup>–9</sup> and 1.23–4.02 × 10<sup>–8</sup> m<sup>2</sup>/s. SMER values were calculated between 3–4.1 × 10<sup>–3</sup> and 9 × 10<sup>–3</sup>–1.6 × 10<sup>–2</sup> kg/kWh. SEC values are calculated between 244.99–326.39 and 63.70–111.38 kWh/kg. Evaporating energy values were calculated between 4.83–4.86 and 4.81–4.89 kWh. Carr indexes of the powders were determined between 28.06 and 65.38 and Hausner indexes between 1.77 and 2.90. Minimum color change CD was detected at 70 °C and MTCM at 50 °C drying processes. The total phenolic substance has ranged from 3584.5 to 5774.5 μg GAE g<sup>–1</sup> dw, total flavonoid substance from 499.3 to 1514.1 mg KE L<sup>–1</sup> dw, total monomeric anthocyanin from 162.5 to 955.2 μg cy<sup>–3</sup>-O-glu g<sup>–1</sup> dw, vitamin C from 500 to 820 mg L<sup>–1</sup>, and total antioxidant capacity ranged from 21.37 to 33.78 μmol TE g<sup>–1</sup> dw.</p></div>\",\"PeriodicalId\":488,\"journal\":{\"name\":\"Biomass Conversion and Biorefinery\",\"volume\":\"15 9\",\"pages\":\"13831 - 13844\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-09-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biomass Conversion and Biorefinery\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s13399-024-06142-8\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomass Conversion and Biorefinery","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s13399-024-06142-8","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
引用次数: 0

摘要

本研究确定的有效扩散值在3.26-6.07 × 10-9和1.23-4.02 × 10-8 m2/s之间。计算SMER值在3-4.1 × 10-3和9 × 10-3 - 1.6 × 10-2 kg/kWh之间。SEC值在244.99-326.39和63.70-111.38 kWh/kg之间计算。蒸发能值在4.83 ~ 4.86和4.81 ~ 4.89 kWh之间。粉体的Carr指数在28.06 ~ 65.38之间,Hausner指数在1.77 ~ 2.90之间。最小颜色变化CD在70°C时检测到,MTCM在50°C时检测到。总酚类物质为3584.5 ~ 5774.5 μmol TE g-1 dw,总黄酮为499.3 ~ 1514.1 mg KE L-1 dw,总单体花青素为162.5 ~ 955.2 μg cy-3-O-glu g-1 dw,维生素C为500 ~ 820 mg L-1,总抗氧化能力为21.37 ~ 33.78 μmol TE g-1 dw。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems

In this study, effective diffusion values were determined between 3.26–6.07 × 10–9 and 1.23–4.02 × 10–8 m2/s. SMER values were calculated between 3–4.1 × 10–3 and 9 × 10–3–1.6 × 10–2 kg/kWh. SEC values are calculated between 244.99–326.39 and 63.70–111.38 kWh/kg. Evaporating energy values were calculated between 4.83–4.86 and 4.81–4.89 kWh. Carr indexes of the powders were determined between 28.06 and 65.38 and Hausner indexes between 1.77 and 2.90. Minimum color change CD was detected at 70 °C and MTCM at 50 °C drying processes. The total phenolic substance has ranged from 3584.5 to 5774.5 μg GAE g–1 dw, total flavonoid substance from 499.3 to 1514.1 mg KE L–1 dw, total monomeric anthocyanin from 162.5 to 955.2 μg cy–3-O-glu g–1 dw, vitamin C from 500 to 820 mg L–1, and total antioxidant capacity ranged from 21.37 to 33.78 μmol TE g–1 dw.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Biomass Conversion and Biorefinery
Biomass Conversion and Biorefinery Energy-Renewable Energy, Sustainability and the Environment
CiteScore
7.00
自引率
15.00%
发文量
1358
期刊介绍: Biomass Conversion and Biorefinery presents articles and information on research, development and applications in thermo-chemical conversion; physico-chemical conversion and bio-chemical conversion, including all necessary steps for the provision and preparation of the biomass as well as all possible downstream processing steps for the environmentally sound and economically viable provision of energy and chemical products.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信