Muhammed Taşova, Osman Nuri Öcalan, Samet Kaya Dursun, Onur Saraçoğlu
{"title":"不同干燥系统转化紫甘蓝粉的热化学、物理化学和生化特性的评价","authors":"Muhammed Taşova, Osman Nuri Öcalan, Samet Kaya Dursun, Onur Saraçoğlu","doi":"10.1007/s13399-024-06142-8","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, effective diffusion values were determined between 3.26–6.07 × 10<sup>–9</sup> and 1.23–4.02 × 10<sup>–8</sup> m<sup>2</sup>/s. SMER values were calculated between 3–4.1 × 10<sup>–3</sup> and 9 × 10<sup>–3</sup>–1.6 × 10<sup>–2</sup> kg/kWh. SEC values are calculated between 244.99–326.39 and 63.70–111.38 kWh/kg. Evaporating energy values were calculated between 4.83–4.86 and 4.81–4.89 kWh. Carr indexes of the powders were determined between 28.06 and 65.38 and Hausner indexes between 1.77 and 2.90. Minimum color change CD was detected at 70 °C and MTCM at 50 °C drying processes. The total phenolic substance has ranged from 3584.5 to 5774.5 μg GAE g<sup>–1</sup> dw, total flavonoid substance from 499.3 to 1514.1 mg KE L<sup>–1</sup> dw, total monomeric anthocyanin from 162.5 to 955.2 μg cy<sup>–3</sup>-O-glu g<sup>–1</sup> dw, vitamin C from 500 to 820 mg L<sup>–1</sup>, and total antioxidant capacity ranged from 21.37 to 33.78 μmol TE g<sup>–1</sup> dw.</p></div>","PeriodicalId":488,"journal":{"name":"Biomass Conversion and Biorefinery","volume":"15 9","pages":"13831 - 13844"},"PeriodicalIF":3.5000,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems\",\"authors\":\"Muhammed Taşova, Osman Nuri Öcalan, Samet Kaya Dursun, Onur Saraçoğlu\",\"doi\":\"10.1007/s13399-024-06142-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this study, effective diffusion values were determined between 3.26–6.07 × 10<sup>–9</sup> and 1.23–4.02 × 10<sup>–8</sup> m<sup>2</sup>/s. SMER values were calculated between 3–4.1 × 10<sup>–3</sup> and 9 × 10<sup>–3</sup>–1.6 × 10<sup>–2</sup> kg/kWh. SEC values are calculated between 244.99–326.39 and 63.70–111.38 kWh/kg. Evaporating energy values were calculated between 4.83–4.86 and 4.81–4.89 kWh. Carr indexes of the powders were determined between 28.06 and 65.38 and Hausner indexes between 1.77 and 2.90. Minimum color change CD was detected at 70 °C and MTCM at 50 °C drying processes. The total phenolic substance has ranged from 3584.5 to 5774.5 μg GAE g<sup>–1</sup> dw, total flavonoid substance from 499.3 to 1514.1 mg KE L<sup>–1</sup> dw, total monomeric anthocyanin from 162.5 to 955.2 μg cy<sup>–3</sup>-O-glu g<sup>–1</sup> dw, vitamin C from 500 to 820 mg L<sup>–1</sup>, and total antioxidant capacity ranged from 21.37 to 33.78 μmol TE g<sup>–1</sup> dw.</p></div>\",\"PeriodicalId\":488,\"journal\":{\"name\":\"Biomass Conversion and Biorefinery\",\"volume\":\"15 9\",\"pages\":\"13831 - 13844\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-09-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biomass Conversion and Biorefinery\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s13399-024-06142-8\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomass Conversion and Biorefinery","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s13399-024-06142-8","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems
In this study, effective diffusion values were determined between 3.26–6.07 × 10–9 and 1.23–4.02 × 10–8 m2/s. SMER values were calculated between 3–4.1 × 10–3 and 9 × 10–3–1.6 × 10–2 kg/kWh. SEC values are calculated between 244.99–326.39 and 63.70–111.38 kWh/kg. Evaporating energy values were calculated between 4.83–4.86 and 4.81–4.89 kWh. Carr indexes of the powders were determined between 28.06 and 65.38 and Hausner indexes between 1.77 and 2.90. Minimum color change CD was detected at 70 °C and MTCM at 50 °C drying processes. The total phenolic substance has ranged from 3584.5 to 5774.5 μg GAE g–1 dw, total flavonoid substance from 499.3 to 1514.1 mg KE L–1 dw, total monomeric anthocyanin from 162.5 to 955.2 μg cy–3-O-glu g–1 dw, vitamin C from 500 to 820 mg L–1, and total antioxidant capacity ranged from 21.37 to 33.78 μmol TE g–1 dw.
期刊介绍:
Biomass Conversion and Biorefinery presents articles and information on research, development and applications in thermo-chemical conversion; physico-chemical conversion and bio-chemical conversion, including all necessary steps for the provision and preparation of the biomass as well as all possible downstream processing steps for the environmentally sound and economically viable provision of energy and chemical products.