{"title":"从二氧化碳中制造粮食:我们能将全球粮食生产转变为净零吗?","authors":"Zhaoxi Wang, Chelsea Zhang and Feng Jiao*, ","doi":"10.1021/acsagscitech.5c0023310.1021/acsagscitech.5c00233","DOIUrl":null,"url":null,"abstract":"<p >Traditional agricultural methods face increasing pressure due to environmental and geopolitical factors. Recent advancements in electro-biological hybrid systems offer a promising alternative for producing food from CO<sub>2</sub>, water, and electricity, bypassing the need for photosynthesis. This letter provides an overview of the concept behind these hybrid systems, highlighting their key advantages and addressing the main challenges they face. Using meat production as a case study, we show the potential benefits for this new electro-agriculture system to meet global protein demands and explore the considerable resource savings that could result from transitioning away from conventional agriculture.</p>","PeriodicalId":93846,"journal":{"name":"ACS agricultural science & technology","volume":"5 5","pages":"681–686 681–686"},"PeriodicalIF":2.3000,"publicationDate":"2025-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/epdf/10.1021/acsagscitech.5c00233","citationCount":"0","resultStr":"{\"title\":\"Building Food from CO2: Can We Transform Global Food Production to Net Zero?\",\"authors\":\"Zhaoxi Wang, Chelsea Zhang and Feng Jiao*, \",\"doi\":\"10.1021/acsagscitech.5c0023310.1021/acsagscitech.5c00233\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Traditional agricultural methods face increasing pressure due to environmental and geopolitical factors. Recent advancements in electro-biological hybrid systems offer a promising alternative for producing food from CO<sub>2</sub>, water, and electricity, bypassing the need for photosynthesis. This letter provides an overview of the concept behind these hybrid systems, highlighting their key advantages and addressing the main challenges they face. Using meat production as a case study, we show the potential benefits for this new electro-agriculture system to meet global protein demands and explore the considerable resource savings that could result from transitioning away from conventional agriculture.</p>\",\"PeriodicalId\":93846,\"journal\":{\"name\":\"ACS agricultural science & technology\",\"volume\":\"5 5\",\"pages\":\"681–686 681–686\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2025-04-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.acs.org/doi/epdf/10.1021/acsagscitech.5c00233\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS agricultural science & technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acsagscitech.5c00233\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS agricultural science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsagscitech.5c00233","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Building Food from CO2: Can We Transform Global Food Production to Net Zero?
Traditional agricultural methods face increasing pressure due to environmental and geopolitical factors. Recent advancements in electro-biological hybrid systems offer a promising alternative for producing food from CO2, water, and electricity, bypassing the need for photosynthesis. This letter provides an overview of the concept behind these hybrid systems, highlighting their key advantages and addressing the main challenges they face. Using meat production as a case study, we show the potential benefits for this new electro-agriculture system to meet global protein demands and explore the considerable resource savings that could result from transitioning away from conventional agriculture.