深入研究虾过敏:在突尼斯试点研究虾过敏的临床谱。

IF 3.3 Q2 ALLERGY
Frontiers in allergy Pub Date : 2025-04-30 eCollection Date: 2025-01-01 DOI:10.3389/falgy.2025.1568475
Dhouha Krir, Imen Zamali, Yousr Galai, Ahlem Ben Hmid, Ines Ben Sghaier, Yosra Nasri, Hayet Kebaier, Hechmi Louzir, Nissaf Ben Alaya Bouafif, Mélika Ben Ahmed, Samar Samoud
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引用次数: 0

摘要

虾过敏在突尼斯已经成为一个日益严重的健康问题,可能是由于饮食习惯的改变。本研究旨在研究对虾过敏患者的临床特征,并利用体外诊断方法探讨其与屋尘螨(HDMs)和蜗牛的潜在交叉反应性。31名自我报告虾过敏史的患者被转介到突尼斯巴斯德研究所临床免疫学部门。使用ImmunoCAP®免疫分析法测定对虾、蜗牛和HDMs的总IgE和血清特异性IgE (sIgE)水平,以及重组过敏原rPen a1和rDer p10。研究人群主要为青壮年[平均年龄:15.5岁(10-27.2岁)],男女比例为1.4。最常见的症状是口咽瘙痒和荨麻疹。54.8%的患者确诊为对虾过敏,sIgE滴度中位数为0.18 [0.03-28.8]kUA/L。其中58.8%的患者表现出交叉反应性,以钉螺为主[sIgE中位数:3.07 (0.04-16.85)kUA/L]。在对虾过敏患者中,70.5%的rPen a1阳性[sIgE中位数:28.42 (5.78-51.05)kUA/L], 58.8%的rDer p10阳性[sIgE中位数:0.56 [5 × 10-5-87.95] kUA/L]。总IgE水平中位数为297 [158.6-475]IU/ml,对虾过敏组显著高于对照组(p = 0.005)。对虾sIgE/总IgE比值中位数为0.001[0-0.069],在对虾致敏个体中也显著升高(p = 0.005)。多变量分析显示,总IgE与虾sIgE、rPen a1和rDer p10水平呈显著相关(p = 0.043, p = 0.045, p = 0.043),而与d1和蜗牛sIgE在调整年龄后无相关性。rDer p10和f24对蜗牛sIgE的预测力最强,标准化系数分别为8.785和-5.028。然而,这些关联并没有达到统计学意义。本研究强调了原肌球蛋白作为突尼斯虾过敏的主要过敏原的关键作用,强调了其在免疫诊断中的重要性,以及它与HDMs和蜗牛致敏的强烈关联。rPen a1和rDer p10阴性的患者对HDMs的致敏性需要进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A deep dive into shrimp allergy: clinical spectrum of shrimp allergy in a Tunisian pilot study.

Shrimp allergy has emerged as a growing health concern in Tunisia, likely due to changing dietary habits. This study aimed to characterize the clinical features of shrimp-allergic patients and investigate potential cross-reactivity with house dust mites (HDMs) and snails using in vitro diagnostic methods. Thirty-one patients with a self-reported history of shrimp allergy were referred to the Clinical Immunology Department of the Pasteur Institute of Tunis. Total IgE and Serum-specific IgE (sIgE) levels to shrimp, snail, and HDMs, as well as recombinant allergens rPen a1 and rDer p10, were measured using the ImmunoCAP® immunoassay. The study population consisted mainly of young adults [mean age: 15.5 years (10-27.2)], with a male-to-female ratio of 1.4. The most common symptoms were oropharyngeal pruritus and urticaria. Shrimp allergy was confirmed in 54.8% of patients, with a median sIgE titer of 0.18 [0.03-28.8] kUA/L. Among these patients, 58.8% exhibited cross-reactivity, predominantly with snails [median sIgE: 3.07 (0.04-16.85) kUA/L]. Among shrimp-allergic patients, 70.5% tested positive for rPen a1 [median sIgE: 28.42 (5.78-51.05) kUA/L], while 58.8% were positive for rDer p10 (median sIgE: 0.56 [5 × 10-5-87.95] kUA/L). The median total IgE level was 297 [158.6-475] IU/ml, significantly higher in shrimp-allergic patients (p = 0.005). The median shrimp sIgE/total IgE ratio was 0.001 [0-0.069], also significantly elevated in shrimp-sensitized individuals (p = 0.005). Multivariable analysis showed significant correlations between total IgE and shrimp sIgE, rPen a1, and rDer p10 levels (p = 0.043, p = 0.045, p = 0.043, respectively), while no correlation was found with d1 or snail sIgE after adjusting for age. rDer p10 and f24 were the strongest predictors of sIgE to snail, with standardized coefficients of 8.785 and -5.028, respectively. However, these associations did not reach statistical significance. This study underscores the critical role of tropomyosin as a primary allergen in shrimp allergy in Tunisia, highlighting its importance in immunodiagnosis and its strong association with HDMs and snail sensitization. Further research is needed to explore HDMs sensitization in patients who are negative for rPen a1 and rDer p10.

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