白蒿精油对镰刀菌的抑菌活性及gC/mS分析。

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2025-05-15 DOI:10.1080/14786419.2025.2494634

Fatiha Lazreg, Zohra Benaouf, Aoumaria Merzoug, Leila Si Moussa, Asmaa Guessab, José Sanchez, Edwardo Gallego, Oussama Djorf

{"title":"白蒿精油对镰刀菌的抑菌活性及gC/mS分析。","authors":"Fatiha Lazreg, Zohra Benaouf, Aoumaria Merzoug, Leila Si Moussa, Asmaa Guessab, José Sanchez, Edwardo Gallego, Oussama Djorf","doi":"10.1080/14786419.2025.2494634","DOIUrl":null,"url":null,"abstract":"This study investigated on the Artemisia herba-alba (Asso.) essential oil antifungal activity; (EO) against Fusarium oxysporum f. sp. ciceri (FOC), the causal agent of chickpea wilt. Distillation of leaves parts of Artemisia herba-alba (Asso.) using Clevenger apparatus, yielded 1.7 ± 0.17% essential oil. The extracted essential oil demonstrated significant antifungal activity against mycelial growth. The inhibition rates were 72.08 and 100% observed by using sterile paper disc containing 15 and 20 µl of EO, respectively. Scanning electron microscopy (SEM) images showed structural damage to fungal cells, including collapsed conidia with micro-fissures and cell wall destruction. Phytochemical analysis of A. herba alba essential oil using CPG/SM allowed us to identify 26 compounds, with major components being: Camphor (22.893%), Chrysanthenone (22.235%), β-Thujone (7.686%) and α-Thujone (7.316%).","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"1-7"},"PeriodicalIF":1.9000,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Essential oil study of Artemisia herba Alba (asso.): antifungal activity against Fusarium oxysporum f. sp. ciceri and phytochemical analysis by gC/mS.\",\"authors\":\"Fatiha Lazreg, Zohra Benaouf, Aoumaria Merzoug, Leila Si Moussa, Asmaa Guessab, José Sanchez, Edwardo Gallego, Oussama Djorf\",\"doi\":\"10.1080/14786419.2025.2494634\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study investigated on the Artemisia herba-alba (Asso.) essential oil antifungal activity; (EO) against Fusarium oxysporum f. sp. ciceri (FOC), the causal agent of chickpea wilt. Distillation of leaves parts of Artemisia herba-alba (Asso.) using Clevenger apparatus, yielded 1.7 ± 0.17% essential oil. The extracted essential oil demonstrated significant antifungal activity against mycelial growth. The inhibition rates were 72.08 and 100% observed by using sterile paper disc containing 15 and 20 µl of EO, respectively. Scanning electron microscopy (SEM) images showed structural damage to fungal cells, including collapsed conidia with micro-fissures and cell wall destruction. Phytochemical analysis of A. herba alba essential oil using CPG/SM allowed us to identify 26 compounds, with major components being: Camphor (22.893%), Chrysanthenone (22.235%), β-Thujone (7.686%) and α-Thujone (7.316%).\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":\" \",\"pages\":\"1-7\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-05-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2025.2494634\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2025.2494634","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

摘要

本文研究了青蒿精油的抗真菌活性；（EO）对鹰嘴豆枯萎病病原镰刀菌（Fusarium oxysporum f. sp. ciceri， FOC）的拮抗作用。用Clevenger仪对白蒿叶部分进行蒸馏，精油提取率为1.7±0.17%。提取的精油对菌丝生长有明显的抑制作用。用含有15µl和20µl EO的无菌纸盘对细菌的抑制率分别为72.08和100%。扫描电镜（SEM）图像显示真菌细胞结构损伤，包括分生孢子塌陷，微裂缝和细胞壁破坏。通过CPG/SM分析，鉴定出26个化合物，主要成分为樟脑（22.893%）、大黄酮（22.235%）、β-图琼（7.686%）和α-图琼（7.316%）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Essential oil study of Artemisia herba Alba (asso.): antifungal activity against Fusarium oxysporum f. sp. ciceri and phytochemical analysis by gC/mS.

This study investigated on the Artemisia herba-alba (Asso.) essential oil antifungal activity; (EO) against Fusarium oxysporum f. sp. ciceri (FOC), the causal agent of chickpea wilt. Distillation of leaves parts of Artemisia herba-alba (Asso.) using Clevenger apparatus, yielded 1.7 ± 0.17% essential oil. The extracted essential oil demonstrated significant antifungal activity against mycelial growth. The inhibition rates were 72.08 and 100% observed by using sterile paper disc containing 15 and 20 µl of EO, respectively. Scanning electron microscopy (SEM) images showed structural damage to fungal cells, including collapsed conidia with micro-fissures and cell wall destruction. Phytochemical analysis of A. herba alba essential oil using CPG/SM allowed us to identify 26 compounds, with major components being: Camphor (22.893%), Chrysanthenone (22.235%), β-Thujone (7.686%) and α-Thujone (7.316%).

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.