Pinosylvin和Sanguinarine联合增强对白色念珠菌的抗真菌活性。

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yaxuan Yue, Jing Liu, Chen Li, Fengfeng Chen, Cheng Yang, Bingtian Zhao
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引用次数: 0

摘要

白色念珠菌是真菌感染的主要来源之一,可导致危及生命的全身感染。然而,有效控制白色念珠菌仍然是一个巨大的挑战。本研究旨在探讨pinosylvin (PIN)和sanguinarine (SAN)两种天然化合物联合使用对白色念珠菌的抗真菌作用。为探讨PIN与SAN联合用药的抑菌效果及作用机制,采用抗菌试验、时间杀伤试验、生物膜形成试验、细胞膜完整性试验和活性氧(ROS)试验。结果表明,PIN和SAN联合使用对白色念珠菌的防治效果优于PIN和SAN单用。PIN和SAN可以共同抑制生物膜的形成,从而减弱白色念珠菌的粘附和定植能力。PIN主要作用于细胞膜,而SAN主要诱导细胞产生大量ROS。此外,PIN促进SAN进入白色念珠菌。最后,溶血实验证明PIN与SAN的组合具有生物相容性。综上所述,PIN与SAN联合使用增强了对白色念珠菌的抗真菌作用,在白色念珠菌的防治中具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pinosylvin and Sanguinarine Combination to Enhance Antifungal Activity against Candida albicans.

Candida albicans is one of the major sources of fungal infections that can lead to life-threatening systemic infections. However, effective control of C. albicans remains a great challenge. Herein, this study aimed at investigating the antifungal effect of a combination of two natural compounds, pinosylvin (PIN) and sanguinarine (SAN), against C. albicans. In order to investigate the antifungal effect and mechanism of the combination of PIN and SAN, antimicrobial assay, time-kill assay, biofilm formation assay, cell membrane integrity assay, and reactive oxygen species (ROS) assay were performed. The results showed that the combination of PIN and SAN was more effective against C. albicans than PIN or SAN alone. PIN and SAN could jointly inhibit biofilm formation and thus attenuate C. albicans adhesion and colonization ability. PIN mainly targeting the cell membrane while SAN mainly inducing the cell to produce large amounts of ROS. Besides, PIN promoted the entry of SAN into C. albicans. Finally, the hemolysis experiment demonstrated that the combination of PIN and SAN is biocompatible. Taken together, the combination of PIN and SAN enhanced the antifungal effect against C. albicans, which has a broad application prospect in the control of C. albicans.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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