Leila M Larson, Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber, Sera L Young, Sabine Braat, Kamija Phiri, Sant-Rayn Pasricha
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A total of 862 pregnant anemic women in their second trimester were randomly assigned at baseline to receive either 1) a single dose of ferric carboxymaltose (FCM) or 2) standard-of-care oral iron. Pica was assessed at baseline and 4 wk postrandomization by asking participants whether they had craved and consumed earth (geophagy), unripe mango (amylophagy), raw rice (amylophagy), ice (pagophagy), ash, charcoal, or chalk in the past 2 wk. Venous blood was collected for hemoglobin and ferritin concentrations. A longitudinal Poisson model was used to examine the treatment effect of FCM on overall pica and types of pica.</p><p><strong>Results: </strong>At baseline, the prevalence of any pica was 71.7%, and geophagy was 31.9%. Hemoglobin and ferritin concentrations improved following FCM compared with standard-of-care oral iron and were lower among participants with geophagy. From baseline to 4 wk post randomization, the prevalence of geophagy decreased more among women assigned to FCM compared with standard of care [FCM: 33.5%-12.9%, standard of care: 30.4%-22.3%, prevalence ratio (PR) = 0.53 (95% confidence interval: 0.39, 0.72), P < 0.0001]. There was no evidence of a treatment effect for overall pica [FCM: 70.7%-57.3%, standard of care: 72.6%-63.0%, PR = 0.93 (0.83, 1.06)], amylophagy, or pagophagy.</p><p><strong>Conclusions: </strong>This study provides causal evidence that geophagy is reduced by improvements in iron status and anemia during pregnancy.</p><p><strong>Trial registration number: </strong>This trial was registered at www.anzctr.org.au as ACTRN12618001268235.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Ferric Carboxymaltose on Pica among Pregnant Women in Malawi: A Substudy to a Randomized Controlled Trial.\",\"authors\":\"Leila M Larson, Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber, Sera L Young, Sabine Braat, Kamija Phiri, Sant-Rayn Pasricha\",\"doi\":\"10.1016/j.tjnut.2025.05.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Pica is the craving and consumption of nonfood items, and includes the ingestion of earth, raw starch, and ice. 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引用次数: 0
摘要
背景:异食癖是对非食物的渴望和消耗,包括对泥土、生淀粉和冰的摄入。异食癖在撒哈拉以南非洲很常见,尤其是在怀孕期间。尽管无处不在,但其病因尚不清楚。目的:我们利用马拉维孕妇静脉注射铁治疗贫血的随机试验(REVAMP)来确定铁治疗与标准护理口服铁相比对贫血孕妇异食癖的影响。方法:REVAMP是一项开放标签、单独随机对照试验,在马拉维进行。共有862名妊娠中期贫血妇女在基线时随机接受1)单剂量羧麦糖铁(FCM)或2)标准护理口服铁。在基线和随机化后4周评估异食癖,询问参与者在过去两周内是否渴望和食用泥土(食土)、未成熟的芒果(噬淀粉)、生大米(噬淀粉)、冰(噬淀粉)、灰烬、木炭或粉笔。采集静脉血检测血红蛋白和铁蛋白浓度。采用纵向泊松模型检验FCM对整体异食癖和异食癖类型的治疗效果。结果:基线时,异食癖的患病率为71.7%,食土癖的患病率为31.9%。与标准护理口服铁相比,FCM后血红蛋白和铁蛋白浓度有所改善,食土患者的血红蛋白和铁蛋白浓度较低。从基线到随机分组后4周,与标准护理组相比,FCM组的食土率下降更多(FCM: 33.5%至12.9%,标准护理组:30.4%至22.3%,患病率(PR) =0.53 [95% CI 0.39-0.72]。结论:本研究提供了因果证据,表明妊娠期间铁状态和贫血的改善减少了食土。试验注册号:ACTRN12618001268235。
Effects of Ferric Carboxymaltose on Pica among Pregnant Women in Malawi: A Substudy to a Randomized Controlled Trial.
Background: Pica is the craving and consumption of nonfood items, and includes the ingestion of earth, raw starch, and ice. Pica is common in sub-Saharan Africa, especially during pregnancy. Despite being ubiquitous, its etiology is not well understood.
Objectives: We leveraged the randomized trial of intravenous iron for anemia in Malawian pregnant women (REVAMP) to determine the effects of iron therapy, compared with standard-of-care oral iron, on pica among anemic pregnant women.
Methods: REVAMP was an open-label, individually randomized controlled trial, conducted in Malawi. A total of 862 pregnant anemic women in their second trimester were randomly assigned at baseline to receive either 1) a single dose of ferric carboxymaltose (FCM) or 2) standard-of-care oral iron. Pica was assessed at baseline and 4 wk postrandomization by asking participants whether they had craved and consumed earth (geophagy), unripe mango (amylophagy), raw rice (amylophagy), ice (pagophagy), ash, charcoal, or chalk in the past 2 wk. Venous blood was collected for hemoglobin and ferritin concentrations. A longitudinal Poisson model was used to examine the treatment effect of FCM on overall pica and types of pica.
Results: At baseline, the prevalence of any pica was 71.7%, and geophagy was 31.9%. Hemoglobin and ferritin concentrations improved following FCM compared with standard-of-care oral iron and were lower among participants with geophagy. From baseline to 4 wk post randomization, the prevalence of geophagy decreased more among women assigned to FCM compared with standard of care [FCM: 33.5%-12.9%, standard of care: 30.4%-22.3%, prevalence ratio (PR) = 0.53 (95% confidence interval: 0.39, 0.72), P < 0.0001]. There was no evidence of a treatment effect for overall pica [FCM: 70.7%-57.3%, standard of care: 72.6%-63.0%, PR = 0.93 (0.83, 1.06)], amylophagy, or pagophagy.
Conclusions: This study provides causal evidence that geophagy is reduced by improvements in iron status and anemia during pregnancy.
Trial registration number: This trial was registered at www.anzctr.org.au as ACTRN12618001268235.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.