葎草促进大鼠骨生长和微结构:IGF-1信号的潜在参与。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Seong-Hoo Park, Jeongjin Park, Jung-Yoon Yoo, Hong-Sik Kim, Minhee Lee, Ok-Kyung Kim
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引用次数: 0

摘要

本研究探讨了葎草提取物对雄性和雌性大鼠骨生长和微结构特性的影响,重点关注了JAK2/STAT5/IGF-1信号通路。三周龄的Sprague-Dawley大鼠被分为不同的组,分别给予正常饮食(ND)、生长激素(GH)或不同剂量的日本参提取物:低(L);73 mg/kg体重[bw]/天),中(M;146 mg/kg bw/day),高(H;292 mg/kg体重/天),持续4周。结果表明,与ND组相比,H组股骨和胫骨长度、骨小梁和皮质骨矿物质密度、生长板厚度均显著增加。此外,H组显示血清和肝脏IGF-1和IGFBP-3水平升高,以及JAK2和STAT5磷酸化增强。研究结果表明,日本刺参通过刺激生长板活性和调节JAK2/STAT5-IGF-1信号通路促进纵向骨生长。本研究表明,黄参提取物具有促进骨骼发育和维持骨骼健康的天然治疗作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Humulus japonicus Enhances Bone Growth and Microarchitecture in Rats: Potential Involvement of IGF-1 Signaling.

This study investigated the effects of Humulus japonicus extract supplementation on bone growth and microstructural properties in male and female rats, with a particular focus on the JAK2/STAT5/IGF-1 signaling pathway. Three-week-old Sprague-Dawley rats were assigned to different groups receiving a normal diet (ND), growth hormone (GH), or varying doses of H. japonicus extract: low (L; 73 mg/kg body weight [bw]/day), medium (M; 146 mg/kg bw/day), and high (H; 292 mg/kg bw/day) for four weeks. The results demonstrated that the H group exhibited significant increases in femur and tibia lengths, trabecular and cortical bone mineral density, and growth plate thickness compared with the ND group. Furthermore, the H group demonstrated elevated serum and hepatic IGF-1 and IGFBP-3 levels, as well as enhanced phosphorylation of JAK2 and STAT5. The findings suggest that H. japonicus supplementation promotes longitudinal bone growth by stimulating growth plate activity and modulating the JAK2/STAT5-IGF-1 signaling pathway. This research indicates that H. japonicus extract could potentially be used as a natural therapeutic agent to support skeletal development and maintain bone health.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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