Yuyong Hou, Wenqiao Wang, Zhiyong Liu, Longjiang Yu, Lei Zhao
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Boosting microalgae-based carbon sequestration with the artificial CO2 concentration system.
Global warming caused by CO2 emissions has been considered as one of the major challenges of this century. In an endeavor to control and reduce CO2 emissions, a series of Carbon dioxide Capture, Utilization, and Storage (CCUS) technologies have been developed specifically for the sequestration of CO2 from atmospheric air. Microalgae, as versatile and universal photosynthetic microorganisms, represent a promising avenue for biological CO2 sequestration. Nevertheless, further advancements are necessary to optimize microalgae-based carbon sequestration technology in terms of light reaction and dark reaction. This review discusses the current status of microalgae-based artificial CO2 sequestration technique, with a particular focus on the selection of CO2-resistant species, optimization of cultivation for CO2 sequestration, design of carbon concentration reactor, and the potential of synthetic biology to enhance CO2 solubility and biofixation efficiency. Furthermore, a discussion of Life cycle assessment and Techno-economic analysis regarding microalgae-based carbon capture was performed. The aim of this comprehensive review is to stimulate further research into microalgae-based CO2 sequestration, addressing challenges and opportunities for future development.
期刊介绍:
Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.