芽孢杆菌脂肽作为多功能抗菌武器:寻找抗病毒活性。

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Henrique Ataide Isaia, Naiara Jacinta Clerici, Adriano Brandelli
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引用次数: 0

摘要

病毒暴发是全世界关注的一个话题,对卫生系统造成重大影响,造成大量死亡和巨大的经济损失。Covid-19造成的损害进一步凸显了寻找可用于预防和治疗病毒感染的新分子的重要性。许多研究描述了由芽孢杆菌产生的脂肽的显著抗菌活性,特别是对真菌和细菌。然而,关于对病毒的拮抗作用的研究较少。尽管如此,芽孢杆菌产生的脂肽的抗病毒活性已被证实,表明这些分子可能是控制病毒性疾病的潜在候选者。本文对芽孢杆菌脂肽的抗病毒作用及其作用机制进行了综述。此外,还讨论了这些分子的免疫调节作用和毒性特征。芽孢杆菌脂肽可能发挥间接抗病毒作用,因为它们能够积极诱导体液和细胞介导的免疫反应。此外,在体外和体内无毒浓度下观察到它们的抗病毒作用,为这些分子可能的临床应用提供了安全的视角。最后,讨论了与优化和提高产量相关的挑战。这是第一个专门针对芽孢杆菌脂肽抗病毒活性的关键综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacillus lipopeptides as versatile antimicrobial weapons: looking toward antiviral activity.

Viral outbreaks are a topic of worldwide concern, resulting in a significant impact in health systems, a large number of deaths, and huge economical losses. The damage caused by Covid-19 has further highlighted the importance of prospecting for new molecules that can be applied in the prevention and treatment of viral infections. Many studies describe the remarkable antimicrobial activity of lipopeptides produced by Bacillus spp., especially against fungi and bacteria. However, research regarding the antagonistic effects on viruses is less frequent. Despite that, the antiviral activity of lipopeptides produced by Bacillus spp. has been demonstrated, indicating that these molecules could be potential candidates to control viral diseases. In this article, a compilation of reports with consistent data regarding the antiviral effect of Bacillus lipopeptides and the mechanisms involved in this process are presented. Moreover, the immunomodulatory role and toxicity profile of these molecules are discussed. Bacillus lipopeptides may exert an indirect antiviral effect, since they are able to positively induce humoral and cell-mediated immune responses. Moreover, their antiviral effect was observed in vitro and in vivo at nontoxic concentrations, offering a safe perspective for possible clinical application of these molecules. Finally, the challenges related to optimization and increasing production yield are addressed. This is the first critical review dedicated exclusively to antiviral activity of Bacillus lipopeptides.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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