在水-烷烃两相培养中通过烷烃相易位诱导红球菌的耐热性。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Noriyuki Iwabuchi, Yuki Tsuchiya, Tomoko Aizawa-Urai, Jun Ogihara
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引用次数: 0

摘要

我们以前报道过,大约70%的红球菌菌株在两相水-烷烃培养的烷烃相中易位和生长良好。此外,我们最近证明红球菌菌株能够在烷烃中生长,并且它们利用烷烃相中存在的溶解氧。在这项研究中,我们观察到一些细胞即使在煮沸后仍能存活,这表明转位到烷烃相的细胞表现出更高的耐热性。为了澄清这一现象,我们评估了红球菌细胞的耐热性。结果表明,转位成烷烃的细胞即使经过热处理也能在琼脂板上生长。活/死染色证实了一部分细胞在热处理后存活,而那些不含烷烃的细胞则没有表现出这种反应。这些结果表明,在烷烃存在下生长的红球菌细胞比在没有疏水液体的情况下生长的红球菌细胞更耐热。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Induced Heat Resistance in Rhodococcus Strains via Alkane Phase Translocation in Aqueous-Alkane Two-phase Cultures.

We reported previously that approximately 70% of Rhodococcus strains translocate and grow well in the alkane phase of a two-phase aqueous-alkane culture. In addition, we recently demonstrated that Rhodococcus strains are capable of growth in alkanes and that they utilize the dissolved oxygen present in the alkane phase. In this study, we observed that some of the cells remained viable even after boiling, suggesting that cells translocated into the alkane phase exhibit increased heat resistance. To clarify this phenomenon, we assessed the heat-resistance of rhodococcal cells. Findings showed that the cells that translocated into alkanes were capable of growth on agar plates even after heat treatment. LIVE/DEAD staining confirmed that a subset of the cells survived heat treatment, whereas those grown without alkanes did not exhibit this response. These results suggest that rhodococcal cells grown in the presence of alkanes became more heat-resistant than those grown without hydrophobic liquids.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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