45周龄海兰褐蛋鸡不同来源内源性钙流失的评估。

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Bioscience Pub Date : 2025-10-01 Epub Date: 2025-05-12 DOI:10.5713/ab.25.0008
Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Elijah Ogola Oketch, Venuste Maniraguha, Bernadette Gerpacio Sta Cruz, Jeseok Lee, Haeeun Park, Hyunji Choi, Myunghwan Yu, Jung Min Heo
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引用次数: 0

摘要

目的:研究45周龄海兰褐蛋鸡饲粮中不同钙源成分对钙内源损失和消化率的影响。方法:选用168只蛋鸡,随机分为饲粮处理,每笼4只,每笼6个重复。7种饲粮包括不同的钙来源,如磷酸单钙(MCP)、磷酸二钙(DCP)、石灰石、玉米、大豆、麦麸和无钙饲粮。所有日粮均添加0.3%的Cr2O3作为可消化标记物。母鸡可以随意取用饲料和水。第3天,收集新鲜排泄物和回肠食糜,分析干物质、Ca和Cr2O3的消化率。结论:与以植物种子为基础的蛋鸡饲粮相比,无机钙源增加了内源钙的损失和消化率,这些损失取决于具体的测量部位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of endogenous calcium loss from different sources in 45-week-old Hy-Line Brown laying hens.

Objective: The study assessed the calcium (Ca) endogenous losses and digestibility in 45-week-old Hy-Line Brown laying hens fed diets incorporating different Ca-sourcing ingredients.

Methods: A total of 168 hens were randomly assigned to dietary treatments, with six replicates, and four hens were housed per cage. The seven diets included different Ca sources of monocalcium phosphate (MCP), dicalcium phosphate (DCP), limestone, corn, soybean, wheat bran, and a Ca-free diet. All diets included 0.3% Cr2O3 as a digestible marker as well. Hens were given ad-libitum access to feed and water. On day 3, fresh excreta and the ileal digesta were collected to analyze dry matter, Ca, and Cr2O3 for digestibility analysis.

Results: The Ca-free diets led to lower endogenous Ca losses at the ileum (p<0.05) compared to the Ca-supplemented groups. Among the Ca-sourcing diets, MCP resulted in higher Ca losses, whereas corn-based diets showed relatively lower losses at the ileum. Calcium losses at the excretory site were not significant, although the ileal losses were markedly higher (p<0.001), with diet-by-site interaction (p<0.05). Apparent and standardized ileal Ca digestibility were higher for inorganic sources (MCP, DCP, limestone) than for plant-based sources, with DCP showing greater digestibility (p<0.05).

Conclusion: Inorganic Ca sources resulted in increased endogenous Ca loss and digestibility compared to plant seed-based layer diets, with these losses varying depending on the specific measurement sites.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
自引率
0.00%
发文量
223
审稿时长
3 months
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