机器的崛起:不同环境下服务机器人的客户偏好

IF 4.4 3区 管理学 Q2 BUSINESS
Jutong Wen, Michael Breazeale, Joel E. Collier
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引用次数: 0

摘要

随着人工智能在服务经济中的快速发展,服务机器人在各行各业的一线服务中发挥着越来越重要的作用。然而,在不同的一线服务设置中,客户是否真的更喜欢服务机器人仍不确定。因此,本探索性研究将顾客对服务机器人的态度与他们对人类员工的态度进行实证比较,以确定顾客对服务机器人的偏好是否取决于服务设置。研究1是在高接触环境下进行的(即酒店入住),研究2是在低接触环境下进行的(即快餐订购)。研究发现,尽管在这两种情况下,顾客更喜欢与服务机器人互动,而不是与人类员工互动,但在低接触环境下,他们往往更容易接受并推荐服务机器人。本研究对服务机器人的采用提供了启示,并为未来服务机器人的市场研究提供了一些有希望的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rise of the Machines: Customer Preference for Service Robots Across Different Settings

With the rapid development of artificial intelligence in service economies, service robots play an increasingly important role in frontline service across various industries. However, it remains uncertain whether customers actually prefer service robots across different frontline service settings. Therefore, this exploratory research empirically compares customers' attitudes toward service robots to their attitudes toward human employees, to determine whether customers' preference for service robots is contingent on service settings. Study 1 was conducted in a high-touch setting (i.e., hotel check-in), and Study 2 was conducted in a low-touch setting (i.e., fast-food ordering). It was found that while customers enjoy interaction with a service robot more than with a human employee in both settings, they tend to accept and recommend service robots more readily in a low-touch setting. This research provides implications regarding the adoption of service robots and some promising avenues for future marketing research on service robots.

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来源期刊
CiteScore
7.30
自引率
11.60%
发文量
99
期刊介绍: The Journal of Consumer Behaviour aims to promote the understanding of consumer behaviour, consumer research and consumption through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. An international academic journal with a foundation in the social sciences, the JCB has a diverse and multidisciplinary outlook which seeks to showcase innovative, alternative and contested representations of consumer behaviour alongside the latest developments in established traditions of consumer research.
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