{"title":"用于牛奶掺假检测的表面等离子体共振传感器,使用CaF2棱镜,银膜和黑磷层","authors":"Mohan Kumar Paswan, Rikmantra Basu","doi":"10.1016/j.micrna.2025.208193","DOIUrl":null,"url":null,"abstract":"<div><div>We propose a novel surface plasmon resonance (SPR) sensor comprising a calcium fluoride (CaF<sub>2</sub>) prism, silver (Ag) film, and black phosphorus (BP) layer for assessing milk quality and detecting adulteration. The sensor operates by measuring refractive index (RI) changes in adulterated milk samples placed on the BP layer. The CaF<sub>2</sub> prism, configured in the Kretschmann setup, facilitates the generation of surface plasmons in the Ag film. The resonance characteristics are calculated using the transfer matrix method (TMM). Refractive indices for CaF<sub>2</sub> and Ag are derived using the Sellmeier equation and Lorentz-Drude model, respectively, at a wavelength of 662 nm. Our proposed design, using the CaF<sub>2</sub> prism, achieves a sensitivity of 574°/RIU for RI variations between 1.331 and 1.336 (<span><math><mrow><mi>Δ</mi><msub><mrow><mi>n</mi></mrow><mrow><mi>s</mi></mrow></msub><mo>=</mo><mn>0</mn><mo>.</mo><mn>005</mn></mrow></math></span>), representing a significant improvement of 98.62% compared to the 289°/RIU sensitivity obtained with a BK7 prism under similar conditions. This enhancement demonstrates the superior performance of CaF<sub>2</sub> over BK7 in SPR-based sensing. To optimize performance, the thicknesses of the Ag and BP layers are systematically adjusted. The results are benchmarked against recent metal-membrane-based SPR sensors, demonstrating superior performance. This innovative design holds significant potential for precise milk quality assessment.</div></div>","PeriodicalId":100923,"journal":{"name":"Micro and Nanostructures","volume":"205 ","pages":"Article 208193"},"PeriodicalIF":2.7000,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Surface plasmon resonance sensor for milk adulteration detection using a CaF2 prism, Ag film, and black phosphorus layer\",\"authors\":\"Mohan Kumar Paswan, Rikmantra Basu\",\"doi\":\"10.1016/j.micrna.2025.208193\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>We propose a novel surface plasmon resonance (SPR) sensor comprising a calcium fluoride (CaF<sub>2</sub>) prism, silver (Ag) film, and black phosphorus (BP) layer for assessing milk quality and detecting adulteration. The sensor operates by measuring refractive index (RI) changes in adulterated milk samples placed on the BP layer. The CaF<sub>2</sub> prism, configured in the Kretschmann setup, facilitates the generation of surface plasmons in the Ag film. The resonance characteristics are calculated using the transfer matrix method (TMM). Refractive indices for CaF<sub>2</sub> and Ag are derived using the Sellmeier equation and Lorentz-Drude model, respectively, at a wavelength of 662 nm. Our proposed design, using the CaF<sub>2</sub> prism, achieves a sensitivity of 574°/RIU for RI variations between 1.331 and 1.336 (<span><math><mrow><mi>Δ</mi><msub><mrow><mi>n</mi></mrow><mrow><mi>s</mi></mrow></msub><mo>=</mo><mn>0</mn><mo>.</mo><mn>005</mn></mrow></math></span>), representing a significant improvement of 98.62% compared to the 289°/RIU sensitivity obtained with a BK7 prism under similar conditions. This enhancement demonstrates the superior performance of CaF<sub>2</sub> over BK7 in SPR-based sensing. To optimize performance, the thicknesses of the Ag and BP layers are systematically adjusted. The results are benchmarked against recent metal-membrane-based SPR sensors, demonstrating superior performance. This innovative design holds significant potential for precise milk quality assessment.</div></div>\",\"PeriodicalId\":100923,\"journal\":{\"name\":\"Micro and Nanostructures\",\"volume\":\"205 \",\"pages\":\"Article 208193\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-05-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Micro and Nanostructures\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2773012325001220\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PHYSICS, CONDENSED MATTER\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Micro and Nanostructures","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2773012325001220","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PHYSICS, CONDENSED MATTER","Score":null,"Total":0}
Surface plasmon resonance sensor for milk adulteration detection using a CaF2 prism, Ag film, and black phosphorus layer
We propose a novel surface plasmon resonance (SPR) sensor comprising a calcium fluoride (CaF2) prism, silver (Ag) film, and black phosphorus (BP) layer for assessing milk quality and detecting adulteration. The sensor operates by measuring refractive index (RI) changes in adulterated milk samples placed on the BP layer. The CaF2 prism, configured in the Kretschmann setup, facilitates the generation of surface plasmons in the Ag film. The resonance characteristics are calculated using the transfer matrix method (TMM). Refractive indices for CaF2 and Ag are derived using the Sellmeier equation and Lorentz-Drude model, respectively, at a wavelength of 662 nm. Our proposed design, using the CaF2 prism, achieves a sensitivity of 574°/RIU for RI variations between 1.331 and 1.336 (), representing a significant improvement of 98.62% compared to the 289°/RIU sensitivity obtained with a BK7 prism under similar conditions. This enhancement demonstrates the superior performance of CaF2 over BK7 in SPR-based sensing. To optimize performance, the thicknesses of the Ag and BP layers are systematically adjusted. The results are benchmarked against recent metal-membrane-based SPR sensors, demonstrating superior performance. This innovative design holds significant potential for precise milk quality assessment.