果胶/米糠多糖环保型保鲜膜

IF 2.2 Q3 MATERIALS SCIENCE, MULTIDISCIPLINARY
Wei Wang , Xiaoju Chen , Xinyu Ye , Bei Ni , Lin Xu , Minmin Chen
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引用次数: 0

摘要

米糠多糖具有广泛的生物活性。然而,很少研究它作为食品包装材料。本研究旨在通过溶液铸造法提取RB,制备明胶/RB (Ge/RB)薄膜。结果表明,RB的加入提高了膜的粗糙度、抗拉强度和抗氧化活性,但降低了膜的水接触角。此外,该膜还能降低苹果的失重率,防止梨的伤口腐烂。因此,Ge/RB食品包装膜具有很大的食品保鲜潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Eco-friendly gelatin/rice bran polysaccharides packaging films for fruit preservation
Rice bran polysaccharides (RB) has a wide range of biological activities. However, it is rarely investigated as a food packaging material. The present study aimed to extract RB and prepare gelatin/RB (Ge/RB) film by solution casting method. The results indicated the incorporation of RB into films increased the roughness, tensile strength, and antioxidant activity but decreased the water contact angle of the films. In addition, the film could decrease the weight loss rate of the apple and prevent wound decay of the pear. Therefore, the Ge/RB food packaging film has great potential for food preservation.
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来源期刊
CiteScore
3.10
自引率
0.00%
发文量
50
审稿时长
114 days
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