在不同营养层面管理的成熟公羊及其雄性后代的精液微生物群特征

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Justine Kilama, Devin B Holman, Kerri A Bochantin-Winders, Jennifer L Hurlbert, Friederike Baumgaertner, Christopher S Schauer, Carl R Dahlen, Samat Amat
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引用次数: 0

摘要

有证据表明,哺乳动物精液中存在丰富多样的微生物群落,这可能对生殖健康和生育力很重要。然而,公羊精液微生物群的组成仍然不清楚,影响它的因素在很大程度上是未知的。本研究的目的是:1)利用16S rRNA基因测序技术对成熟公羊及其公羊羔的精液微生物群进行研究;2)评价在不同营养平面上管理成年公羊是否会影响公羊及其雄性后代的精液微生物群;3)比较成熟公羊和公羊羔的精液微生物群,以确定与年龄相关的微生物群特征。为此,将成年公羊(n = 24)分配到三个营养平面中的一个:1)正营养平面(POS),增加12%的体重(n = 8), 2)维持营养平面(MAINT),维持体重(n = 8), 3)负营养平面(NEG),减少12%的体重(n = 8),为期84 d。试验开始后28 d、56 d和84 d分别采集成年公羊(F0)的精液样本。84 d后,用24只公羊繁殖240只28 d以上的成熟母羊。产羔后,由POS、MAINT和NEG公羊配种的公羊(F1)保持相同的饲粮,直到11月龄,并收集精液样本。从精液中提取基因组DNA,利用16S rRNA基因(V3-V4)测序分析微生物群。总体而言,公羊精液中细菌微生物群落较为多样化和动态,主要由放线菌门、杆菌门、拟杆菌门和变形菌门组成。鉴定出的优势属包括防霉菌属、棒状杆菌属、真杆菌属、节杆菌属、Dietzia属和双歧杆菌属。饲粮对F0公羊的种子微生物群落结构、组成和α多样性有一定的影响,但影响逐渐减弱。父系营养水平对子代公羊羔羊的精液微生物群没有影响。成熟公羊和公羊羔的精液微生物群不同,幼公羊表现出更大的微生物丰富度和多样性(P <;0.005)。我们的研究结果表明,成熟公羊和公羊羔的精液中都存在相对多样化和动态的微生物群落,并且这种微生物群受饮食和年龄的短暂影响。在不同的营养层面上管理公羊可能不会影响它们后代的精液微生物群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterizing the Seminal Microbiota in Mature Rams Managed on Divergent Planes of Nutrition, and Their Male Offspring
Evidence suggests that there is a rich and diverse microbial community present in the semen of mammals which may be important in reproductive health and fertility. However, the composition of ram seminal microbiota remains under characterized, with factors shaping it largely unknown. The objectives of this study were to : 1) characterize the seminal microbiota of mature rams and their ram lambs using 16S rRNA gene sequencing; 2) evaluate whether managing the mature rams on divergent planes of nutrition can influence their seminal microbiota and that of their male offspring; and 3) compare the seminal microbiota between mature rams and ram lamb cohorts to identify age-related microbiota characteristics. For this, mature rams (n = 24) were assigned to one of the three nutritional planes: 1) Positive (POS), to gain 12% of body weight (BW) (n = 8), 2) maintenance (MAINT), to maintain BW (n = 8), and 3) negative (NEG), to lose 12% BW (n = 8) over an 84-d period. Semen samples were collected from the mature rams (F0) after 28-d, 56-d, and 84-d from the start of the trial. Following the 84-d period, the 24 rams were used to breed 240 mature ewes over 28-d. After lambing, the ram lambs (F1) sired by POS, MAINT and NEG rams were maintained on the same diet until 11 months of age at which semen samples were collected. Genomic DNA was extracted from the semen and the microbiota analyzed using 16S rRNA gene (V3-V4) sequencing. Overall, there was a relatively diverse and dynamic bacterial microbial community in the ram semen, which was mainly comprised of Actinobacteriota, Bacillota, Bacteroidota, and Proteobacteria phyla. The predominant genera identified included Fastidiosipila, Corynebacterium, Trueperella, Arthrobacter, Dietzia, and Bifidobacterium. The seminal microbial community structure, composition and alpha diversity of F0 rams was influenced by diet during the first 28-d, but these diet influences later diminished. The paternal plane of nutrition did not influence the seminal microbiota of offspring ram lambs. The mature rams and ram lambs had distinct seminal microbiota, with young rams showing greater microbial richness and diversity (P &lt; 0.005). Our results suggest that there is a relatively diverse, and dynamic microbial community present in the semen of both mature rams and ram lambs, and that this microbiota is transiently influenced by diet and age. Managing rams on divergent planes of nutrition may not affect their offspring’s seminal microbiota.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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