机器学习在自动化食品加工中的应用综述。

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Lu Zhang, Remko M Boom, Yizhou Ma
{"title":"机器学习在自动化食品加工中的应用综述。","authors":"Lu Zhang, Remko M Boom, Yizhou Ma","doi":"10.1146/annurev-food-111523-122039","DOIUrl":null,"url":null,"abstract":"<p><p>Industrial food processing is rapidly transforming into automation and digitalization. Automated food processing systems adapt to variations in raw materials and product quality requirements. Implementing automated processing systems can potentially improve the sustainability of our food systems by improving productivity while reducing environmental impacts. Nevertheless, the adoption of automated food processing systems is still relatively low. In this review, we discuss the concept of automated food processing and summarize the recent advances in applications of machine learning technologies to enable automated food processing. Machine learning can find its applications in formulation development, process control, and product quality assessment. We share our vision on the potential of automated food processing systems to adapt to complex raw materials, mass customization, personalized nutrition, and human-machine interaction. Finally, we pinpoint relevant research questions and stress that future research on automated food processing requires multidisciplinary approaches.</p>","PeriodicalId":8187,"journal":{"name":"Annual review of food science and technology","volume":"16 1","pages":"25-37"},"PeriodicalIF":10.6000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Machine Learning in Automated Food Processing: A Mini Review.\",\"authors\":\"Lu Zhang, Remko M Boom, Yizhou Ma\",\"doi\":\"10.1146/annurev-food-111523-122039\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Industrial food processing is rapidly transforming into automation and digitalization. Automated food processing systems adapt to variations in raw materials and product quality requirements. Implementing automated processing systems can potentially improve the sustainability of our food systems by improving productivity while reducing environmental impacts. Nevertheless, the adoption of automated food processing systems is still relatively low. In this review, we discuss the concept of automated food processing and summarize the recent advances in applications of machine learning technologies to enable automated food processing. Machine learning can find its applications in formulation development, process control, and product quality assessment. We share our vision on the potential of automated food processing systems to adapt to complex raw materials, mass customization, personalized nutrition, and human-machine interaction. Finally, we pinpoint relevant research questions and stress that future research on automated food processing requires multidisciplinary approaches.</p>\",\"PeriodicalId\":8187,\"journal\":{\"name\":\"Annual review of food science and technology\",\"volume\":\"16 1\",\"pages\":\"25-37\"},\"PeriodicalIF\":10.6000,\"publicationDate\":\"2025-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annual review of food science and technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1146/annurev-food-111523-122039\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual review of food science and technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1146/annurev-food-111523-122039","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

工业食品加工正在迅速向自动化和数字化转变。自动化食品加工系统适应原材料和产品质量要求的变化。实施自动化加工系统可以提高生产力,同时减少对环境的影响,从而潜在地提高我们粮食系统的可持续性。然而,自动化食品加工系统的采用率仍然相对较低。在这篇综述中,我们讨论了自动化食品加工的概念,并总结了机器学习技术应用于自动化食品加工的最新进展。机器学习可以在配方开发、过程控制和产品质量评估中找到它的应用。我们分享了自动化食品加工系统的潜力,以适应复杂的原材料,大规模定制,个性化营养和人机交互。最后,我们指出了相关的研究问题,并强调未来的自动化食品加工研究需要多学科的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Machine Learning in Automated Food Processing: A Mini Review.

Industrial food processing is rapidly transforming into automation and digitalization. Automated food processing systems adapt to variations in raw materials and product quality requirements. Implementing automated processing systems can potentially improve the sustainability of our food systems by improving productivity while reducing environmental impacts. Nevertheless, the adoption of automated food processing systems is still relatively low. In this review, we discuss the concept of automated food processing and summarize the recent advances in applications of machine learning technologies to enable automated food processing. Machine learning can find its applications in formulation development, process control, and product quality assessment. We share our vision on the potential of automated food processing systems to adapt to complex raw materials, mass customization, personalized nutrition, and human-machine interaction. Finally, we pinpoint relevant research questions and stress that future research on automated food processing requires multidisciplinary approaches.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
22.40
自引率
0.80%
发文量
20
审稿时长
>12 weeks
期刊介绍: Since 2010, the Annual Review of Food Science and Technology has been a key source for current developments in the multidisciplinary field. The covered topics span food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; and applications of biotechnology and nanomaterials in food systems.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信