黄芩的化学指纹图谱及抗氧化性能。

Narra J Pub Date : 2025-04-01 Epub Date: 2025-02-10 DOI:10.52225/narra.v5i1.1886
Khairuddin Khairuddin, Marianti A Manggau, Herlina Rante, Widya Hardiyanti, Nadila P Latada, Abdul H Umar, Syamsu Nur, Elly Wahyudin, Latifah Rahman, Risfah Yulianty, Firzan Nainu
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引用次数: 0

摘要

菲律宾Glochidion philippicum已被认为具有相当大的药理潜力,但其化学成分和生物活性尚未得到充分的研究。本研究采用傅里叶变换红外光谱(FTIR)、化学计量学分析、体外和体内评价等方法研究了黄连叶提取物的化学指纹图谱和抗氧化性能。以水、70%乙醇、乙酸乙酯和正己烷为溶剂,对浸渍、回流、超声辅助提取(UAE)和微波辅助提取(MAE) 4种提取方法进行优化。采用主成分分析(PCA)、层次聚类分析和正交偏最小二乘判别分析对FTIR剖面进行分析。体外研究采用2,2'-azinobis-(3-乙基苯并噻唑-6-磺酸)(ABTS)、2,2-二苯基-1- picrylhydrazyl (DPPH)和铁还原抗氧化能力(FRAP)方法评估自由基清除能力,体内研究采用果蝇(Drosophila melanogaster)测定抗氧化酶活性和内源性抗氧化相关基因的表达。FTIR图谱确定了有助于抗氧化活性的官能团。体外ABTS和FRAP分析表明,70%乙醇和水提取的提取物具有最高的抗氧化活性,主要归因于关键官能团,如C = C(芳香),O- h(酸性),N = O(硝基)和C-O(酯)。体内研究表明,乙醇基MAE提取物(MAEEO)可显著提高暴露于热杀大肠杆菌的自身炎症PGRP-LBA突变体幼虫的存活率。实时荧光定量PCR分析表明,该效应依赖于内源性抗氧化基因的激活。本研究强调,黄连叶提取物作为具有外源性抗氧化特性的生物活性化合物的天然来源,具有潜在的治疗应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chemical fingerprinting and antioxidant properties of <i>Glochidion philippicum</i>.

Chemical fingerprinting and antioxidant properties of <i>Glochidion philippicum</i>.

Chemical fingerprinting and antioxidant properties of <i>Glochidion philippicum</i>.

Chemical fingerprinting and antioxidant properties of Glochidion philippicum.

Glochidion philippicum has been suggested to exhibit considerable pharmacological potential, yet its chemical composition and bioactivity remain inadequately explored. The aim of this study was to investigate the chemical fingerprint and antioxidant properties of G. philippicum leaf extracts using Fourier-transform infrared spectroscopy (FTIR) with chemometric analyses, and in vitro and in vivo evaluations. Four extraction methods (maceration, reflux, ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE)) were optimized with water, 70% ethanol, ethyl acetate, and n-hexane as solvents. FTIR profiles were analyzed with principal component analysis (PCA), hierarchical cluster analysis, and orthogonal partial least squares discriminant analysis. An in vitro study assessing the free radical scavenging capacity was conducted using the 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1- picrylhydrazyl (DPPH), and ferric-reducing antioxidant power (FRAP) methods, while in vivo evaluations were conducted using Drosophila melanogaster to measure antioxidant enzyme activity and expression of endogenous antioxidant-related genes. FTIR profiles identified functional groups contributing to antioxidant activity. In vitro assays using ABTS and FRAP methods revealed that extracts obtained with 70% ethanol and water exhibited the highest antioxidant activity, attributed to key functional groups such as C = C (aromatic), O-H (acidic), N = O (nitro), and C-O (ester). In vivo studies showed that ethanol-based MAE extracts (MAEEO) significantly improved the survival of autoinflammatory PGRP-LBA mutant larvae exposed to heat-killed Escherichia coli. Real-time quantitative PCR analysis indicated this effect was dependent on endogenous antioxidant gene activation. The study highlights that G. philippicum leaf extracts as a natural source of bioactive compounds with exogenous antioxidant properties, offering potential for therapeutic applications.

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