从健康到不健康肥胖:elsa -巴西成年人的纵向研究。

PLOS global public health Pub Date : 2025-04-29 eCollection Date: 2025-01-01 DOI:10.1371/journal.pgph.0004325
Fernanda Duarte Mendes, Hully Cantão Dos Santos, José Geraldo Mill, Maria Del Carmen Bisi Molina, Maria de Fátima H Sander Diniz, Carla Romagnolli Quintino, Márcio Sommer Bittencourt, Carolina Perim de Faria
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引用次数: 0

摘要

尽管肥胖与负面的代谢和心血管结果有关,但仍有一小群人被认为是健康的。然而,关于代谢健康肥胖表型的稳定性存在问题。这是一项利用elsa -巴西队列进行的纵向研究,于2008/10-2017/19期间进行,旨在描述肥胖个体的代谢状态轨迹,以及与过渡到不健康状态相关的因素。代谢状态是通过测量血压、空腹血糖/糖化血红蛋白、甘油三酯和高密度脂蛋白胆固醇来确定的,之前没有诊断出这些参数的改变,也没有服用药物来控制它们。采用SPSS v.21.0,考虑p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
From healthy to unhealthy obesity: A longitudinal study of adults in ELSA-Brasil.

Despite obesity being associated with negative metabolic and cardiovascular outcomes, there is a subgroup of individuals considered healthy. However, there are questions about the stability of the Metabolically Healthy Obesity phenotype. This is a longitudinal study using the ELSA-Brasil cohort, conducted from 2008/10-2017/19 aiming to describe the trajectory of metabolic status of individuals with obesity, as well as the factors associated with the transition into the unhealthy status. Metabolic status was determined using measures of blood pressure, fasting glucose/glycated hemoglobin, triglycerides, and HDL-cholesterol, no previous diagnosis of alteration in any of these parameters nor taking medication to control them. SPSS v.21.0 was used, considering p < 0.05 as significant. The sample consisted of 190 Metabolically Healthy Individuals with Obesity at baseline, of whom 75.8% transitioned to Metabolically Unhealthy status on the third wave of the study. The baseline data indicates that 8.6% of individuals with obesity were metabolically healthy, and in the follow-up, the prevalence was 5.5%. Alcohol use was a risk factor for metabolic status transition [RR: 1.359 (95%CI: 1.005-1.838)]. Also, each 1 cm increase in waist circumference contributed to a 1% increase in the risk of transitioning from healthy to unhealthy metabolic status [RR: 1.011 (95%CI: 1.004-1.018)]. Being a metabolically healthy individual with obesity is a transient state and alcohol consumption as well as increases in waist circumference are risk factors for the metabolic transition.

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