自噬缺陷的出芽酵母细胞对冻融胁迫敏感。

microPublication biology Pub Date : 2025-03-27 eCollection Date: 2025-01-01 DOI:10.17912/micropub.biology.000929
Maria James, Grace K Klain, Stacey O Brito, Lupita Trejo, Teresa M A Okello, Verónica A Segarra
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引用次数: 0

摘要

自噬使真核生物能够回收受损和不需要的物质,以确保在饥饿等压力下生存。然而,激活和需要自噬的细胞应激反应的全部范围仍不清楚。本研究比较了野生型、atg1Δ和atg5Δ芽殖酵母细胞在冻融胁迫下的存活率。结果表明,缺乏自噬的细胞对冻融应激的敏感性增强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Autophagy-deficient budding yeast cells are sensitive to freeze-thaw stress.

Autophagy enables eukaryotes to recycle damaged and unneeded materials to ensure survival in times of stress such as starvation. However, the full range of cellular stress responses that activate and require autophagy remains unknown. This study has compared the survival of wild type, atg1Δ, and atg5Δ budding yeast cells following freeze-thaw stress. The results indicate that cells deficient in autophagy exhibit enhanced sensitivity to freeze-thaw stress.

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