脑血管病患者血脂调查:系统回顾和荟萃分析。

IF 0.7 Q4 MEDICINE, RESEARCH & EXPERIMENTAL
Advanced biomedical research Pub Date : 2025-02-28 eCollection Date: 2025-01-01 DOI:10.4103/abr.abr_360_23
Fatemeh Heydari, Mahboobeh Tajvidi, Seyed Mohammad Mohammadi, Naser Kamyari, Faezeh Mohammadshahi, Hadis Maleki, Negin Zeinivand, Esmat Radmanesh, Reza Pakzad
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引用次数: 0

摘要

脑血管疾病是由大脑血管问题引起的,导致缺血性和出血性中风。血脂与缺血性或出血性中风之间的关系在一些研究中显示出相互矛盾的结果。我们进行了一项全面的综述和荟萃分析,以调查血浆脂质谱与脑血管疾病之间的潜在联系。我们的研究遵循PRISMA 2021的指南进行系统评价和荟萃分析,进行了彻底的分析。我们检索了多个数据库,包括Medline、谷歌Scholar、Scopus、Web of Science和Embase,以确定脑血管疾病中脂质谱的研究。我们纳入了截至2021年6月发表的研究。在搜索各种数据库后,发现了24346项研究。最后,36项研究被纳入meta分析。meta分析估计不同总胆固醇水平的比值比(95% CI)为1.12(1.02-1.22)。不同LDL、HDL和甘油三酯水平的比值比(95% CI)估计分别为1.02(0.98-1.07)、P < 0.001、0.97(0.93-1.02)、P < 0.001和1.01(0.97-1.04)。根据Egger检验,meta分析未发现显著的发表偏倚(系数:-0.26,P: 0.919)。根据这项荟萃分析,中风的风险随着总胆固醇水平的增加而增加。研究发现,中风的发病率与低密度脂蛋白、高密度脂蛋白或甘油三酯的不同水平之间没有显著的相关性。需要进一步的研究来验证这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of Lipid Profile in Patients with Cerebrovascular Diseases: Systematic Review and Meta-Analysis.

Cerebrovascular diseases are caused by issues in the brain's blood vessels, resulting in ischemic and hemorrhagic strokes. The association between serum lipid profile and ischemic or hemorrhagic stroke has shown conflicting results in some studies. We conducted a comprehensive review and meta-analysis to investigate the potential link between plasma lipid profile and cerebrovascular disease. Our study followed the guidelines of PRISMA 2021 for systematic reviews and meta-analysis, conducting a thorough analysis. We searched multiple databases, including Medline, Google Scholar, Scopus, Web of Science, and Embase, to identify studies on lipid profiles in cerebrovascular diseases. We included studies published up to June 2021. After searching various databases, 24,346 studies were found. Finally, 36 studies were included in the meta-analysis. The meta-analysis estimated the odds ratio (95% CI) for different total cholesterol levels to be 1.12 (1.02-1.22). The odds ratios (95% CI) for different LDL, HDL, and triglyceride levels were estimated to be 1.02 (0.98-1.07), P < 0.001, 0.97 (0.93-1.02), P < 0.001, and 1.01 (0.97-1.04), respectively. According to Egger's test, no noteworthy publication bias was found in the meta-analysis (coefficient: -0.26, P: 0.919). According to this meta-analysis, the risk of stroke increases with the increase in total cholesterol level. It was discovered that there is no notable correlation between the incidence of stroke and varying levels of LDL, HDL, or triglycerides. Further research is required to validate these findings.

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