Cong Gao, Deli Zou, Weiyi Wang, Yingchao Li, Jie Han, Dongshuai Su, Xingshun Qi
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Patients in the CGW group were asked to chew one piece of gum for 20 min after drinking each 1 L of PEG and received enhanced instruction via WeChat the day before colonoscopy. The quality of the bowel preparation (primary outcome), adenoma and/or polyp detection rate (ADR/PDR), number of polyps and/or adenomas, procedure time, and adverse events were compared.</p><p><strong>Results: </strong>A total of 115 patients were finally analysed, including 60 in the CGW group and 55 in the control group. The proportion of adequate bowel preparation and the Boston Bowel Preparation Scale score were not statistically different between the two groups (76.7% vs 70.9%; 6.80 ± 1.42 vs 6.40 ± 1.78; both <i>P </i>><i> </i>0.05). There was no significant difference in the ADR/PDR and number of polyps and/or adenomas (both <i>P </i>><i> </i>0.05). However, there was a significantly higher incidence of nausea in the CGW group than in the control group (33.3% vs 16.4%, <i>P </i>=<i> </i>0.036).</p><p><strong>Conclusions: </strong>Chewing gum combined with WeChat-enhanced instruction does not improve the quality of bowel preparation for colonoscopy in constipated patients but does increase the incidence of nausea.</p>","PeriodicalId":54275,"journal":{"name":"Gastroenterology Report","volume":"13 ","pages":"goaf034"},"PeriodicalIF":4.2000,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12036959/pdf/","citationCount":"0","resultStr":"{\"title\":\"Effect of chewing gum combined with WeChat-enhanced instruction on bowel preparation in constipated patients: a randomized-controlled trial.\",\"authors\":\"Cong Gao, Deli Zou, Weiyi Wang, Yingchao Li, Jie Han, Dongshuai Su, Xingshun Qi\",\"doi\":\"10.1093/gastro/goaf034\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background and aims: </strong>Constipated patients have higher risk of poor bowel preparation and suffer from dysfunction of the intestinal motor. Chewing gum can stimulate gut motility and enhanced instructions can improve the quality of bowel preparation. The objective of this study was to investigate whether chewing gum combined with WeChat-enhanced instruction can increase the quality of bowel preparation in constipated patients.</p><p><strong>Methods: </strong>This was a single-center, endoscopist-blinded, randomized-controlled trial. Patients were assigned (1:1) to the chewing gum and WeChat-enhanced instruction (CGW) group and the control group. Patients in both groups received 3 L of polyethylene glycol (PEG) before colonoscopy. Patients in the CGW group were asked to chew one piece of gum for 20 min after drinking each 1 L of PEG and received enhanced instruction via WeChat the day before colonoscopy. The quality of the bowel preparation (primary outcome), adenoma and/or polyp detection rate (ADR/PDR), number of polyps and/or adenomas, procedure time, and adverse events were compared.</p><p><strong>Results: </strong>A total of 115 patients were finally analysed, including 60 in the CGW group and 55 in the control group. The proportion of adequate bowel preparation and the Boston Bowel Preparation Scale score were not statistically different between the two groups (76.7% vs 70.9%; 6.80 ± 1.42 vs 6.40 ± 1.78; both <i>P </i>><i> </i>0.05). There was no significant difference in the ADR/PDR and number of polyps and/or adenomas (both <i>P </i>><i> </i>0.05). 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引用次数: 0
摘要
背景和目的:便秘患者肠道准备不良和肠道运动功能障碍的风险较高。嚼口香糖可以刺激肠道蠕动,加强指导可以提高肠道准备的质量。本研究的目的是探讨嚼口香糖结合微信增强指导是否可以提高便秘患者的肠道准备质量。方法:这是一项单中心、内镜医师盲法、随机对照试验。患者按1:1的比例分为口香糖和微信增强教学(CGW)组和对照组。两组患者结肠镜检查前均给予3l聚乙二醇(PEG)。CGW组患者每饮用1l PEG后咀嚼一片口香糖20分钟,并在结肠镜检查前一天通过微信接受强化指导。比较肠准备质量(主要结局)、腺瘤和/或息肉检出率(ADR/PDR)、息肉和/或腺瘤数量、手术时间和不良事件。结果:最终分析115例患者,其中CGW组60例,对照组55例。两组患者充分肠道准备的比例和波士顿肠道准备量表评分无统计学差异(76.7% vs 70.9%;6.80±1.42 vs 6.40±1.78;P < 0.05)。两组间ADR/PDR、息肉和/或腺瘤数量比较,差异均无统计学意义(P < 0.05)。然而,CGW组恶心发生率明显高于对照组(33.3% vs 16.4%, P = 0.036)。结论:咀嚼口香糖联合微信增强指导并不能提高便秘患者结肠镜检查肠道准备的质量,但确实增加了恶心的发生率。
Effect of chewing gum combined with WeChat-enhanced instruction on bowel preparation in constipated patients: a randomized-controlled trial.
Background and aims: Constipated patients have higher risk of poor bowel preparation and suffer from dysfunction of the intestinal motor. Chewing gum can stimulate gut motility and enhanced instructions can improve the quality of bowel preparation. The objective of this study was to investigate whether chewing gum combined with WeChat-enhanced instruction can increase the quality of bowel preparation in constipated patients.
Methods: This was a single-center, endoscopist-blinded, randomized-controlled trial. Patients were assigned (1:1) to the chewing gum and WeChat-enhanced instruction (CGW) group and the control group. Patients in both groups received 3 L of polyethylene glycol (PEG) before colonoscopy. Patients in the CGW group were asked to chew one piece of gum for 20 min after drinking each 1 L of PEG and received enhanced instruction via WeChat the day before colonoscopy. The quality of the bowel preparation (primary outcome), adenoma and/or polyp detection rate (ADR/PDR), number of polyps and/or adenomas, procedure time, and adverse events were compared.
Results: A total of 115 patients were finally analysed, including 60 in the CGW group and 55 in the control group. The proportion of adequate bowel preparation and the Boston Bowel Preparation Scale score were not statistically different between the two groups (76.7% vs 70.9%; 6.80 ± 1.42 vs 6.40 ± 1.78; both P >0.05). There was no significant difference in the ADR/PDR and number of polyps and/or adenomas (both P >0.05). However, there was a significantly higher incidence of nausea in the CGW group than in the control group (33.3% vs 16.4%, P =0.036).
Conclusions: Chewing gum combined with WeChat-enhanced instruction does not improve the quality of bowel preparation for colonoscopy in constipated patients but does increase the incidence of nausea.
期刊介绍:
Gastroenterology Report is an international fully open access (OA) online only journal, covering all areas related to gastrointestinal sciences, including studies of the alimentary tract, liver, biliary, pancreas, enteral nutrition and related fields. The journal aims to publish high quality research articles on both basic and clinical gastroenterology, authoritative reviews that bring together new advances in the field, as well as commentaries and highlight pieces that provide expert analysis of topical issues.