{"title":"糯大麦对排便、睡眠、心理健康和生活质量的影响:一项随机双盲平行组比较研究。","authors":"Mari Honda, Satomi Minato-Inokawa, Kimie Matsuura, Ayaka Ito, Yuko Nitta, Daisuke Kimura, Yutaka Yoshikawa","doi":"10.1186/s40101-025-00393-8","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Dietary fiber (DF) is beneficial for preventing constipation, and the metabolites produced by gut microbiota fermentation are suggested to positively influence on depression and sleep. Additionally, constipation has been reported to affect mental health and health-related quality of life (HRQoL). This study aimed to increase DF intake and examined its effects on daily DF and β-G consumption using two types of waxy barley (WB), rich in DF with varying β-glucan (β-G) content. Additionally, this study examined the effects of WB consumption on defecation, sleep, mental health, and HRQoL.</p><p><strong>Methods: </strong>A randomized double-blind parallel-group comparison study was conducted on 68 young Japanese women, using Kirarimochi (Group K) as common WB cultivar and Fukumi Fiber (Group F) as high-β-G WB cultivar. Participants consumed WB rice for 4 weeks, targeting 3 g/day of β-G (48 g/day of WB). We estimated the intake of WB and DF including β-G from the daily records. Defecation was evaluated through daily records and Rome IV criteria-based surveys. Sleep, mental health, and HRQoL were evaluated using PSQI-J, J-PHQ-9, and SF-36, respectively.</p><p><strong>Results: </strong>Both groups consumed about 40 g/day of WB. DF and β-G intakes from barley were 6.3 g/2.5 g in Group K and 10.7 g/4.3 g in Group F. Regarding defecation, both groups showed increases defecation days, defecation frequency and stool amount, with no differences between groups. Regarding sleep, Group F showed a decrease (improvement) in the PSQI global score, with improvements noted between groups. Regarding mental health, both groups showed decreases (improvements) in the PHQ-9 score, with Group F showing improvement between groups. Regarding HRQoL, summary scores showed improvements: physical health in Group K and mental health in Group F.</p><p><strong>Conclusion: </strong>To increase β-G intake, high-β-G WB cultivars are effective; however, WB cultivars overall can potentially serve as excellent sources of DF. Effects on defecation may be expected not only from high-β-G WB but also from common WB with β-G intake below the target of 3 g/day. Although high β-G WB may have more beneficial for sleep and mental health, additional studies are required.</p>","PeriodicalId":48730,"journal":{"name":"Journal of Physiological Anthropology","volume":"44 1","pages":"12"},"PeriodicalIF":3.3000,"publicationDate":"2025-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12057101/pdf/","citationCount":"0","resultStr":"{\"title\":\"The effects of waxy barley on defecation, sleep, mental health, and quality of life: a randomized double-blind parallel-group comparison study.\",\"authors\":\"Mari Honda, Satomi Minato-Inokawa, Kimie Matsuura, Ayaka Ito, Yuko Nitta, Daisuke Kimura, Yutaka Yoshikawa\",\"doi\":\"10.1186/s40101-025-00393-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Dietary fiber (DF) is beneficial for preventing constipation, and the metabolites produced by gut microbiota fermentation are suggested to positively influence on depression and sleep. Additionally, constipation has been reported to affect mental health and health-related quality of life (HRQoL). This study aimed to increase DF intake and examined its effects on daily DF and β-G consumption using two types of waxy barley (WB), rich in DF with varying β-glucan (β-G) content. Additionally, this study examined the effects of WB consumption on defecation, sleep, mental health, and HRQoL.</p><p><strong>Methods: </strong>A randomized double-blind parallel-group comparison study was conducted on 68 young Japanese women, using Kirarimochi (Group K) as common WB cultivar and Fukumi Fiber (Group F) as high-β-G WB cultivar. Participants consumed WB rice for 4 weeks, targeting 3 g/day of β-G (48 g/day of WB). We estimated the intake of WB and DF including β-G from the daily records. Defecation was evaluated through daily records and Rome IV criteria-based surveys. Sleep, mental health, and HRQoL were evaluated using PSQI-J, J-PHQ-9, and SF-36, respectively.</p><p><strong>Results: </strong>Both groups consumed about 40 g/day of WB. DF and β-G intakes from barley were 6.3 g/2.5 g in Group K and 10.7 g/4.3 g in Group F. Regarding defecation, both groups showed increases defecation days, defecation frequency and stool amount, with no differences between groups. Regarding sleep, Group F showed a decrease (improvement) in the PSQI global score, with improvements noted between groups. Regarding mental health, both groups showed decreases (improvements) in the PHQ-9 score, with Group F showing improvement between groups. Regarding HRQoL, summary scores showed improvements: physical health in Group K and mental health in Group F.</p><p><strong>Conclusion: </strong>To increase β-G intake, high-β-G WB cultivars are effective; however, WB cultivars overall can potentially serve as excellent sources of DF. Effects on defecation may be expected not only from high-β-G WB but also from common WB with β-G intake below the target of 3 g/day. Although high β-G WB may have more beneficial for sleep and mental health, additional studies are required.</p>\",\"PeriodicalId\":48730,\"journal\":{\"name\":\"Journal of Physiological Anthropology\",\"volume\":\"44 1\",\"pages\":\"12\"},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2025-05-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12057101/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Physiological Anthropology\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1186/s40101-025-00393-8\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PHYSIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Physiological Anthropology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s40101-025-00393-8","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PHYSIOLOGY","Score":null,"Total":0}
The effects of waxy barley on defecation, sleep, mental health, and quality of life: a randomized double-blind parallel-group comparison study.
Background: Dietary fiber (DF) is beneficial for preventing constipation, and the metabolites produced by gut microbiota fermentation are suggested to positively influence on depression and sleep. Additionally, constipation has been reported to affect mental health and health-related quality of life (HRQoL). This study aimed to increase DF intake and examined its effects on daily DF and β-G consumption using two types of waxy barley (WB), rich in DF with varying β-glucan (β-G) content. Additionally, this study examined the effects of WB consumption on defecation, sleep, mental health, and HRQoL.
Methods: A randomized double-blind parallel-group comparison study was conducted on 68 young Japanese women, using Kirarimochi (Group K) as common WB cultivar and Fukumi Fiber (Group F) as high-β-G WB cultivar. Participants consumed WB rice for 4 weeks, targeting 3 g/day of β-G (48 g/day of WB). We estimated the intake of WB and DF including β-G from the daily records. Defecation was evaluated through daily records and Rome IV criteria-based surveys. Sleep, mental health, and HRQoL were evaluated using PSQI-J, J-PHQ-9, and SF-36, respectively.
Results: Both groups consumed about 40 g/day of WB. DF and β-G intakes from barley were 6.3 g/2.5 g in Group K and 10.7 g/4.3 g in Group F. Regarding defecation, both groups showed increases defecation days, defecation frequency and stool amount, with no differences between groups. Regarding sleep, Group F showed a decrease (improvement) in the PSQI global score, with improvements noted between groups. Regarding mental health, both groups showed decreases (improvements) in the PHQ-9 score, with Group F showing improvement between groups. Regarding HRQoL, summary scores showed improvements: physical health in Group K and mental health in Group F.
Conclusion: To increase β-G intake, high-β-G WB cultivars are effective; however, WB cultivars overall can potentially serve as excellent sources of DF. Effects on defecation may be expected not only from high-β-G WB but also from common WB with β-G intake below the target of 3 g/day. Although high β-G WB may have more beneficial for sleep and mental health, additional studies are required.
期刊介绍:
Journal of Physiological Anthropology (JPA) is an open access, peer-reviewed journal that publishes research on the physiological functions of modern mankind, with an emphasis on the physical and bio-cultural effects on human adaptability to the current environment.
The objective of JPA is to evaluate physiological adaptations to modern living environments, and to publish research from different scientific fields concerned with environmental impact on human life.
Topic areas include, but are not limited to:
environmental physiology
bio-cultural environment
living environment
epigenetic adaptation
development and growth
age and sex differences
nutrition and morphology
physical fitness and health
Journal of Physiological Anthropology is the official journal of the Japan Society of Physiological Anthropology.