糯大麦对排便、睡眠、心理健康和生活质量的影响:一项随机双盲平行组比较研究。

IF 3.3 4区 医学 Q1 PHYSIOLOGY
Mari Honda, Satomi Minato-Inokawa, Kimie Matsuura, Ayaka Ito, Yuko Nitta, Daisuke Kimura, Yutaka Yoshikawa
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引用次数: 0

摘要

背景:膳食纤维有助于预防便秘,肠道菌群发酵产生的代谢物被认为对抑郁和睡眠有积极影响。此外,据报道,便秘会影响心理健康和健康相关生活质量(HRQoL)。本研究旨在增加DF摄入量,并研究其对两种富含DF且β-葡聚糖(β-G)含量不同的糯大麦(WB)的日DF和β-G摄入量的影响。此外,本研究还检查了WB消耗对排便、睡眠、心理健康和HRQoL的影响。方法:以Kirarimochi (K组)为普通WB品种,Fukumi Fiber (F组)为高β- g WB品种,对68名日本年轻女性进行随机双盲平行组比较研究。参与者连续4周食用WB大米,目标是每天3克β-G(48克WB)。我们从每日记录中估计WB和DF的摄入量,包括β-G。通过每日记录和基于罗马IV标准的调查评估排便情况。采用PSQI-J、J-PHQ-9和SF-36分别评价睡眠、心理健康和HRQoL。结果:两组均摄入WB约40 g/d。从大麦中摄取DF和β-G, K组为6.3 g/2.5 g, f组为10.7 g/4.3 g。排便方面,两组的排便天数、排便次数和排便量均有所增加,组间差异无统计学意义。在睡眠方面,F组的PSQI总体得分下降(改善),两组之间也有改善。在心理健康方面,两组的PHQ-9得分都有所下降(改善),其中F组在两组之间有所改善。在HRQoL综合评分方面,K组生理健康改善,f组心理健康改善。结论:高β-G WB品种对增加β-G摄入量有效;然而,WB品种总体上可以作为优良的DF来源。高β-G WB对排便的影响可能不仅来自于高β-G WB,也来自于β-G摄入量低于目标3 g/天的普通WB。虽然高β-G WB可能对睡眠和心理健康更有益,但还需要进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of waxy barley on defecation, sleep, mental health, and quality of life: a randomized double-blind parallel-group comparison study.

Background: Dietary fiber (DF) is beneficial for preventing constipation, and the metabolites produced by gut microbiota fermentation are suggested to positively influence on depression and sleep. Additionally, constipation has been reported to affect mental health and health-related quality of life (HRQoL). This study aimed to increase DF intake and examined its effects on daily DF and β-G consumption using two types of waxy barley (WB), rich in DF with varying β-glucan (β-G) content. Additionally, this study examined the effects of WB consumption on defecation, sleep, mental health, and HRQoL.

Methods: A randomized double-blind parallel-group comparison study was conducted on 68 young Japanese women, using Kirarimochi (Group K) as common WB cultivar and Fukumi Fiber (Group F) as high-β-G WB cultivar. Participants consumed WB rice for 4 weeks, targeting 3 g/day of β-G (48 g/day of WB). We estimated the intake of WB and DF including β-G from the daily records. Defecation was evaluated through daily records and Rome IV criteria-based surveys. Sleep, mental health, and HRQoL were evaluated using PSQI-J, J-PHQ-9, and SF-36, respectively.

Results: Both groups consumed about 40 g/day of WB. DF and β-G intakes from barley were 6.3 g/2.5 g in Group K and 10.7 g/4.3 g in Group F. Regarding defecation, both groups showed increases defecation days, defecation frequency and stool amount, with no differences between groups. Regarding sleep, Group F showed a decrease (improvement) in the PSQI global score, with improvements noted between groups. Regarding mental health, both groups showed decreases (improvements) in the PHQ-9 score, with Group F showing improvement between groups. Regarding HRQoL, summary scores showed improvements: physical health in Group K and mental health in Group F.

Conclusion: To increase β-G intake, high-β-G WB cultivars are effective; however, WB cultivars overall can potentially serve as excellent sources of DF. Effects on defecation may be expected not only from high-β-G WB but also from common WB with β-G intake below the target of 3 g/day. Although high β-G WB may have more beneficial for sleep and mental health, additional studies are required.

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来源期刊
自引率
6.50%
发文量
39
期刊介绍: Journal of Physiological Anthropology (JPA) is an open access, peer-reviewed journal that publishes research on the physiological functions of modern mankind, with an emphasis on the physical and bio-cultural effects on human adaptability to the current environment. The objective of JPA is to evaluate physiological adaptations to modern living environments, and to publish research from different scientific fields concerned with environmental impact on human life. Topic areas include, but are not limited to: environmental physiology bio-cultural environment living environment epigenetic adaptation development and growth age and sex differences nutrition and morphology physical fitness and health Journal of Physiological Anthropology is the official journal of the Japan Society of Physiological Anthropology.
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