功能性消费品中亲水活性成分的微型输送系统。

Zhirui Guan, Daniele Baiocco, Andre Barros, Zhibing Zhang
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引用次数: 0

摘要

亲水活性成分在配方消费品中起着至关重要的作用,包括抗氧化剂、调味物质和药品。然而,它们对环境因素的敏感性,如光、pH、温度和湿度,对它们的稳定性和持续释放提出了挑战。微胶囊化为解决这些挑战提供了一个有希望的途径,促进稳定,靶向递送,并增强亲水性活性的功效。然而,尽管在该领域取得了重大进展,亲水活性的微胶囊化仍然处于创新的前沿。这主要是由于亲水性活性的固有特性,包括小分子量,从而通过许多微载体(例如,壳)的高渗透性,这往往需要开发复杂和昂贵的技术。此外,鉴于不断升级的监管框架,追求可生物降解的和其他兼容的材料适合亲水性成分的捕获正在获得动力。这些进步旨在为目前使用的不可降解合成聚合物材料提供替代品。目前,研究人员正在通过尖端技术来设计新型的亲水活性成分微尺度递送系统,包括微胶囊、微球、微针和微贴片,以满足这些监管限制。尽管这种方法仍处于起步阶段,但它具有真正的潜力,可以彻底改变配方消费品的未来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microscale Delivery Systems for Hydrophilic Active Ingredients in Functional Consumer Goods.

Hydrophilic active ingredients play a crucial role in formulated consumer products, encompassing antioxidants, flavoring substances, and pharmaceuticals. Yet, their susceptibility to environmental factors, such as light, pH, temperature, and humidity, poses challenges to their stability and sustained release. Microencapsulation offers a promising avenue to address these challenges, facilitating stabilization, targeted delivery, and enhanced efficacy of hydrophilic actives. However, despite significant advancements in the field, microencapsulation of hydrophilic actives remains at the forefront of innovation. This is primarily due to the intrinsic characteristics of hydrophilic actives, including small molecular weight and thus high permeability through many microcarriers (e.g., shells), which often necessitate complex and costly technologies to be developed. Moreover, in light of escalating regulatory frameworks, the pursuit of biodegradable and other compliant materials suitable for the entrapment of hydrophilic ingredients is gaining momentum. These advancements aim to provide alternatives to currently used non-degradable synthetic polymer materials. Research is currently pushing towards meeting these regulatory constraints via cutting-edge technologies to engineer novel microscale delivery systems for hydrophilic active ingredients, including microcapsules, microspheres, microneedles, and micropatches. Although still in its infancy, this approach holds true potential for revolutionizing the future of formulated consumer goods.

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