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真菌毒素研究的新途径：检测、预防和作用方式。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Toxins Pub Date : 2025-03-24 DOI:10.3390/toxins17040161
Ana Juan-García, Daniela Jakšić
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引用次数: 0

摘要

真菌毒素是真菌产生的有毒次生代谢物，对食品安全和公众健康构成重大风险[…]。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Novel Approaches in Mycotoxins Research: Detection, Prevention and Mode of Action.

Mycotoxins, which are toxic secondary metabolites produced by fungi, pose significant risks to food safety and public health [...].

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来源期刊
Toxins
Toxins TOXICOLOGY-
CiteScore
7.50
自引率
16.70%
发文量
765
审稿时长
16.24 days
期刊介绍： Toxins (ISSN 2072-6651) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to toxins and toxinology. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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