血清25-羟基维生素D水平与创伤后伤口感染的风险。

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Zhanyi Zhang, Xizhe Yang, Mengyuan Li, Bo Li
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引用次数: 0

摘要

创伤后伤口感染常见于创伤患者,预后较差。维生素D是免疫系统的重要调节剂,可能在预防伤口感染方面发挥作用。然而,以往观察性研究的固有局限性和不一致的结果限制了他们推断因果关系。我们采用孟德尔随机化设计来估计血清25-羟基维生素D水平对创伤后伤口感染风险的因果关系。分析中的数据来自大规模全基因组关联研究,其中417,580例血清25-羟基维生素D测量和218,546例创伤后伤口感染。进行多变量孟德尔随机化分析以调整混杂变量。我们还进行了广泛的敏感性分析来验证主要结果。结果显示较高的血清25-羟基维生素D水平与较低的创伤后伤口感染风险之间存在因果关系(OR=0.473, p=0.014)。根据多变量孟德尔随机化分析,调整潜在混杂因素后,因果关系仍然存在(OR=0.361, p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Serum 25-Hydroxyvitamin D Levels and the Risk of Post-Traumatic Wound Infection.

Post-traumatic wound infection is commonly observed in trauma patients and has a poor prognosis. Vitamin D is a significant modulator of the immune system and may play a role in preventing wound infection. However, the inherent limitations and inconsistent results of previous observational studies restricted them from inferring causal effects. We employed Mendelian randomization design to estimate the causal effects of serum 25-hydroxyvitamin D levels on the risk of post-traumatic wound infection. Data in the analysis were extracted from large-scale genome-wide association studies with 417,580 individuals for serum 25-hydroxyvitamin D measurements and 218,546 individuals for post-traumatic wound infection. Multivariable Mendelian randomization analyses were performed to adjust for confounding variables. We also conducted extensive sensitivity analyses to verify the main results. The results revealed a causal relationship between higher serum 25-hydroxyvitamin D levels and a lower post-traumatic wound infection risk (OR=0.473, p=0.014). The causality remained after adjustment of potential confounding factors according to Multivariable Mendelian randomization analyses (OR=0.361, p<0.001). Sensitivity tests suggested the reliability of our findings. This study indicated a causal association between genetically predicted high serum 25-hydroxyvitamin D levels and a decreased risk of post-traumatic wound infection.

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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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