将非饮食和体重中立原则纳入大学营养学课程。

IF 2.3 3区 医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES
Nicholas Slagel PhD, RDN , Daniel B. Hall PhD , Yu Wang PhD , Dawn Clifford PhD, RDN , Cristen Harris PhD, RDN, CD, CEDS, CSSD, ACSM-CEP, FAND , Jeffrey Hunger PhD , Zoe Duran MS, RDN , Katelyn Crawley BS , Emma Laing PhD, RDN, FAND
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引用次数: 0

摘要

目的:了解医学营养治疗(MNT)课程中学生阅读反饮食后对非饮食、体重中性(NDWN)原则的态度。设计:准实验设计,不设对照组,采用混合方法研究。环境和参与者:参加MNT课程的成年本科生(n = 112)。干预:传统的MNT课程和阅读反饮食(2021年1月至5月),其中介绍了支持体重包容性健康方法的多个主题。感兴趣的现象:学生同意NDWN原则的变化。收集了学生的书面意见,以确定他们同意程度的理由。分析:采用多元线性回归、线性混合效应模型和连续性校正的Wilcoxon符号秩检验对学生评分的Likert量表反应(1-5)进行分析。运用主题分析方法对思考进行分析。三角测量法比较了定量和定性数据。结果:学生的评分明显从节食减肥转向与NDWN原则的一致(99.7)= 7.35,P < 0.001;平均差异= 0.83,95%可信区间为0.61-1.05。出现了两个主要主题:(1)NDWN主题导致了对以权重为中心的知识的批判性分析;(2)特定主题在转移基于权重的属性方面更有效。结论和启示:在本科MNT课程中纳入特定的NDWN原则可以改变学生基于权重的归因。需要更系统地开发和测试减脂课程,以支持营养学课程的更广泛传播和标准化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Incorporating Nondiet and Weight-Neutral Principles in a University Dietetics Curriculum

Objective

To evaluate student attitudes toward nondiet, weight-neutral (NDWN) principles after reading Anti-Diet in a medical nutrition therapy (MNT) course.

Design

A quasi-experimental design with no control group and a mixed-methods study approach.

Setting and Participants

Adult undergraduate students (n = 112) enrolled in an MNT course.

Intervention

A traditional MNT course and reading Anti-Diet (January–May, 2021), which introduces multiple topics that support weight-inclusive approaches to health.

Phenomena of Interest

Change in student agreement with NDWN principles. Written reflections were collected to determine students’ rationale for their level of agreement.

Analysis

Likert scale responses (1–5) of student ratings were analyzed with multivariate linear regression, a linear mixed-effect model, and a Wilcoxon signed rank test with continuity correction. Reflections were analyzed using thematic analysis methods. The triangulation methods compared quantitative and qualitative data.

Results

Students ratings shifted significantly away from dieting for weight loss and toward agreement with NDWN principles (99.7) = 7.35, P < 0.001; mean difference = 0.83 with 95% confidence interval, 0.61–1.05. Two main themes emerged: (1) NDWN topics led to critical analysis of weight-centric knowledge, and (2) specific topics were more effective at shifting weight-based attributions.

Conclusions and Implications

Incorporating specific NDWN principles in an undergraduate MNT curriculum can shift students’ weight-based attributions. More systematic development and testing of anti-fat bias reduction curricula are needed to support broader dissemination and standardization in dietetics curricula.
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来源期刊
CiteScore
4.20
自引率
11.50%
发文量
379
审稿时长
44 days
期刊介绍: The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas. The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
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