预防钙和维生素D摄入不足人群骨质流失的策略。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2025-04-01 Epub Date: 2025-03-13 DOI:10.4162/nrp.2025.19.2.155
Kyung-Jin Yeum, Seyoung Ju, Uyory Choe
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引用次数: 0

摘要

钙和维生素D是维持骨骼健康的必需营养素,但这些营养素的缺乏在亚洲和非洲等地区尤为普遍。在这些地区,这些营养素摄入不足与骨骼完整性降低和骨质疏松症发病率上升有关。这篇综述探讨了钙和维生素D缺乏导致骨质流失的潜在机制,强调了它们在骨代谢中的重要作用。它还提出了改善营养摄入的策略,如强化主食和补充剂,以及改变生活方式,包括增加身体活动、阳光照射和饮食教育,以有效预防骨质流失。特别考虑到脆弱人群,包括老年人、阳光照射有限的个人和饮食限制的人,他们缺乏维生素的风险更高。该报告进一步评估了公共卫生战略,包括政府发起的强化和教育计划,作为解决普遍营养缺乏的基本措施。最后,它探讨了解决钙和维生素D缺乏症的未来途径,包括数字健康工具、个性化营养和创新公共卫生政策的潜在作用,以减轻全球骨骼相关疾病的负担。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake.

Calcium and vitamin D are essential nutrients for maintaining skeletal health, yet deficiencies in these nutrients are particularly widespread in regions such as Asia and Africa. Inadequate intake of these nutrients in these areas has been associated with diminished bone integrity and a rising incidence of osteoporosis. This review examines the underlying mechanisms of bone loss driven by calcium and vitamin D deficiencies, emphasizing their crucial roles in bone metabolism. It also presents strategies to improve nutrient intake, such as fortification of staple foods and supplementation, along with lifestyle modifications including increased physical activity, sun exposure, and dietary education, to prevent bone loss effectively. Special consideration is given to vulnerable populations, including older adults, individuals with limited sun exposure, and those with dietary restrictions, who are at higher risk of deficiency. The review further evaluates public health strategies, including government-initiated fortification and educational programs, as essential measures for tackling widespread nutrient deficiencies. Lastly, it explores future avenues for addressing calcium and vitamin D deficiencies, including the potential role of digital health tools, personalized nutrition, and innovative public health policies to alleviate the global burden of bone-related diseases.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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