鼠尾草和核桃乙醇提取物对口腔病原菌的抑菌效果及细胞毒性研究。

Journal of advanced periodontology & implant dentistry Pub Date : 2025-02-16 eCollection Date: 2025-03-01 DOI:10.34172/japid.025.3710
Sara Ghadaksaz, Safar Farajnia, Fatemeh Pournaghiazar, Hamed Ebrahimzadeh Leylabadlo, Reza Salahlou, Abbas Delazar, Amir Zandesh
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引用次数: 0

摘要

背景:草药提取物因其在促进口腔健康和预防龋齿和牙周病方面的潜在益处而受到关注。本研究评估了鼠尾草和核桃乙醇提取物单独或联合对变形链球菌、干酪乳杆菌和白色念珠菌(与口腔疾病相关的微生物)的抗菌作用和细胞毒性。方法:采用浸渍法制备王参和山茱萸的水醇(乙醇)提取物。为确定其抑菌效果,对各提取物进行了单独和联合抑菌范围、最低抑菌浓度(MIC)和最低杀菌浓度(MBC)评估。在有效剂量下,采用甲基噻唑四氮唑(MTT)法研究提取物的细胞毒性。结果:与阴性对照相比,山参和王参乙醇提取物对变形链球菌和干酪乳杆菌均有显著的抑制作用。丹参提取物对变形链球菌的MIC值为237.5µg/mL,对干酪乳杆菌的MIC值为118.7µg/mL,对白色念珠菌的MIC值为31.25 mg/mL。核桃醇提物对变形链球菌的MIC值为29.6µg/mL,对干酪乳杆菌的MIC值为475µg/mL,对白色念珠菌的MIC值为15.62 mg/mL。MTT实验结果显示,提取物在MIC下对L929细胞株无细胞毒作用;而纯氯己定在0.2%浓度时具有毒性。结论:马齿苋和马齿苋乙醇提取物及其联合应用对口腔健康相关病原菌具有一定的抑菌活性。此外,细胞毒性评价表明,这些提取物在有效浓度下对L929细胞系无毒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial efficacy and cytotoxicity of ethanolic extracts of Salvia officinalis and Juglans regia against oral pathogens.

Background: Herbal extracts have gained attention for their potential benefits in promoting oral health and preventing dental caries and periodontal diseases. This study evaluated the antimicrobial effects and cytotoxicity of ethanolic extracts of Salvia officinalis and Juglans regia, both individually and in combination, against Streptococcus mutans, Lactobacillus casei, and Candida albicans, microorganisms associated with oral diseases.

Methods: In this in vitro study, the hydroalcoholic (ethanolic) extracts of J. regia and S. officinalis were prepared using the maceration method. To determine the antimicrobial effectiveness, the zone of inhibition in the disk agar diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were assessed for each extract, separately and in combination. The extracts' cytotoxicity was investigated at their effective doses using the MTT (methyl thiazole tetrazolium) assay.

Results: Compared to the negative control, ethanolic extracts of S. officinalis and J. regia exhibited a significant inhibitory effect (P<0.001) on S. mutans and L. casei. Salvia officinalis extract exhibited antimicrobial activities, as evidenced by the MIC values of 237.5 µg/mL for S. mutans, 118.7 µg/mL for Lactobacillus casei, and 31.25 mg/mL for C. albicans. The ethanolic extract of Juglans regia exhibited MIC values of 29.6 µg/mL for S. mutans, 475 µg/mL for L. casei, and 15.62 mg/mL for C. albicans, respectively. MTT assay results showed that the extracts had no cytotoxic effects at the MIC on the L929 cell line; however, pure chlorhexidine was toxic at 0.2% concentration.

Conclusion: The study results revealed that the ethanolic extracts of S. officinalis and J. regia and their combined application showed antimicrobial activity against pathogenic microorganisms pertinent to oral health. In addition, cytotoxicity evaluations indicated that these extracts are non-toxic to the L929 cell line at effective concentrations.

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