[茄属甜菜引起的过敏反应]。

Berta Valor-Llácer, Gaspar Dalmau-Duch, Vanessa Gázquez-García
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引用次数: 0

摘要

背景:树番茄(Solanum betaceum或Cyphomandra betaceae)或柽柳(tamarillo)属于茄科,在拉丁美洲国家广泛食用。病例报告:我们报告一名来自厄瓜多尔的43岁男性,他在喝了柽柳汁后出现了两次全身性过敏反应,此前曾多次对柽柳耐受。过敏学研究表明,刺痛者对芋头皮和果肉呈阳性,对其他类型呈阴性。皮浆SDS-PAGE免疫印迹和Western印迹显示,在红豆皮14-75 kDa和果肉11-75 kDa之间存在多条条带。酶联免疫吸附试验表明,柽柳仅对自身有抑制作用。结论:考虑到结果和对其他类型番茄的耐受性,我们认为致病蛋白可能是选择性的,因此我们报告了第一例对茄茄(蕃茄)初级敏感的病例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Anaphylaxis due to Solanum betaceum].

Background: Tree tomato (Solanum betaceum or Cyphomandra betaceae) or tamarillo belongs to the Solanaceae family and is widely consumed in Latin American countries.

Case report: We report the case of a 43-year-old male from Ecuador who suffered two systemic anaphylaxis after drinking tamarillo juice, with previous tolerance to tamarillo on several occasions. Allergology study showed positivity in prick-prick to tamarillo peel and pulp and negativity to other types. SDS-PAGE immunoblotting with peel-pulp and Western Blot showed multiple bands between 14-75 kDa in tamarillo peel and 11-75 kDa in pulp. ELISA inhibition showed that tamarillo only inhibited itself.

Conclusions: Given the results and tolerance to other types of tomato, we believe that the causative protein could be selective, so we report the first case of primary sensitivity to Solanum betaceum (tamarillo).

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