{"title":"在模拟海拔(2500米)乳酸阈值运动中补充螺旋藻的生理效应:一项随机对照试验。","authors":"Tom Gurney, James Brouner, Owen Spendiff","doi":"10.1080/15502783.2025.2498484","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Existing literature indicates that spirulina supplementation can improve a variety of blood morphological parameters (such as hemoglobin) in healthy and clinical populations. Given the importance of hemoglobin for endurance exercise, particularly at altitude, this study aimed to investigate whether spirulina supplementation can improve blood morphological parameters in healthy cyclists and positively influence physiological variables when completing a lactate threshold test at simulated moderate altitude (2,500 m).</p><p><strong>Methods: </strong>Twenty (18 male; 2 female) healthy participants (Mean ± SD; Age 37 ± 9 years, Stature 181 ± 6 cm, Mass 81 ± 9 kg, <math><mrow><mover><mi>V</mi><mo>˙</mo></mover></mrow></math>O<sub>2max</sub> 51.8 ± 7.8 ml·kg-1·min-1) ingested 6 g/day of spirulina or placebo for 3-weeks in a double-blinded randomized counter-balanced cross-over design, then completed a lactate threshold test at simulated moderate altitude, with a 14-day washout period between trials.</p><p><strong>Results: </strong>Following spirulina supplementation, heart rate at the lactate threshold was significantly lower in comparison to placebo supplementation (spirulina = 152 ± 11 b.min -1 vs. placebo = 155 ± 12 b.min -1, <i>p</i> < 0.05). No other physiological variables (Watts, RER, RPE, VO<sub>2</sub>) were significantly different (<i>p</i> > 0.05) at the calculated threshold, or during the first four lower stages. Red Cell Distribution Width significantly increased following spirulina supplementation in comparison to placebo (spirulina = 13.3 ± 0.9 % vs. placebo = 12.5 ± 0.7 %, <i>p</i> < 0.05). Plateletcrit significantly decreased following spirulina supplementation (spirulina = 0.288 ± 0.032 vs. placebo = 0.293 ± 0.050, <i>p</i> < 0.05). No other blood morphological parameters changed (<i>p</i> > 0.05).</p><p><strong>Conclusion: </strong>In conclusion, three weeks of spirulina supplementation at 6 g/day reduced heart rate during a lactate threshold test at a simulated moderate altitude (2,500 m), but did not produce additional physiological or hematological benefits.</p>","PeriodicalId":17400,"journal":{"name":"Journal of the International Society of Sports Nutrition","volume":"22 1","pages":"2498484"},"PeriodicalIF":4.5000,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12046610/pdf/","citationCount":"0","resultStr":"{\"title\":\"Physiological effects of spirulina supplementation during lactate threshold exercise at simulated altitude (2,500 m): a randomized controlled trial.\",\"authors\":\"Tom Gurney, James Brouner, Owen Spendiff\",\"doi\":\"10.1080/15502783.2025.2498484\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Existing literature indicates that spirulina supplementation can improve a variety of blood morphological parameters (such as hemoglobin) in healthy and clinical populations. Given the importance of hemoglobin for endurance exercise, particularly at altitude, this study aimed to investigate whether spirulina supplementation can improve blood morphological parameters in healthy cyclists and positively influence physiological variables when completing a lactate threshold test at simulated moderate altitude (2,500 m).</p><p><strong>Methods: </strong>Twenty (18 male; 2 female) healthy participants (Mean ± SD; Age 37 ± 9 years, Stature 181 ± 6 cm, Mass 81 ± 9 kg, <math><mrow><mover><mi>V</mi><mo>˙</mo></mover></mrow></math>O<sub>2max</sub> 51.8 ± 7.8 ml·kg-1·min-1) ingested 6 g/day of spirulina or placebo for 3-weeks in a double-blinded randomized counter-balanced cross-over design, then completed a lactate threshold test at simulated moderate altitude, with a 14-day washout period between trials.</p><p><strong>Results: </strong>Following spirulina supplementation, heart rate at the lactate threshold was significantly lower in comparison to placebo supplementation (spirulina = 152 ± 11 b.min -1 vs. placebo = 155 ± 12 b.min -1, <i>p</i> < 0.05). No other physiological variables (Watts, RER, RPE, VO<sub>2</sub>) were significantly different (<i>p</i> > 0.05) at the calculated threshold, or during the first four lower stages. Red Cell Distribution Width significantly increased following spirulina supplementation in comparison to placebo (spirulina = 13.3 ± 0.9 % vs. placebo = 12.5 ± 0.7 %, <i>p</i> < 0.05). Plateletcrit significantly decreased following spirulina supplementation (spirulina = 0.288 ± 0.032 vs. placebo = 0.293 ± 0.050, <i>p</i> < 0.05). No other blood morphological parameters changed (<i>p</i> > 0.05).</p><p><strong>Conclusion: </strong>In conclusion, three weeks of spirulina supplementation at 6 g/day reduced heart rate during a lactate threshold test at a simulated moderate altitude (2,500 m), but did not produce additional physiological or hematological benefits.</p>\",\"PeriodicalId\":17400,\"journal\":{\"name\":\"Journal of the International Society of Sports Nutrition\",\"volume\":\"22 1\",\"pages\":\"2498484\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2025-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12046610/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the International Society of Sports Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1080/15502783.2025.2498484\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/5/1 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the International Society of Sports Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/15502783.2025.2498484","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/5/1 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
背景:已有文献表明,在健康人群和临床人群中,补充螺旋藻可以改善多种血液形态参数(如血红蛋白)。考虑到血红蛋白对耐力运动的重要性,特别是在高海拔地区,本研究旨在研究在模拟中等海拔(2,500 m)完成乳酸阈值测试时,补充螺旋藻是否能改善健康自行车运动员的血液形态学参数,并对生理变量产生积极影响。方法:20例(男性18例;2名女性)健康受试者(Mean±SD;年龄37±9岁,身高181±6 cm,体重81±9 kg, V˙O2max 51.8±7.8 ml·kg-1·min-1),连续3周服用螺旋藻或安慰剂6 g/d,然后在模拟中等海拔完成乳酸阈值测试,两次试验之间有14天的洗脱期。结果:补充螺旋藻后,与安慰剂相比,乳酸阈值心率显著降低(螺旋藻= 152±11 b.m min -1 vs安慰剂= 155±12 b.m min -1, p 2),在计算阈值或前4个较低阶段显著差异(p > 0.05)。与安慰剂相比,补充螺旋藻后红细胞分布宽度显著增加(螺旋藻= 13.3±0.9% vs安慰剂= 12.5±0.7%,pp p > 0.05)。结论:在模拟中等海拔(2500米)的乳酸阈值测试中,连续三周补充6克/天的螺旋藻可降低心率,但没有产生额外的生理或血液学益处。
Physiological effects of spirulina supplementation during lactate threshold exercise at simulated altitude (2,500 m): a randomized controlled trial.
Background: Existing literature indicates that spirulina supplementation can improve a variety of blood morphological parameters (such as hemoglobin) in healthy and clinical populations. Given the importance of hemoglobin for endurance exercise, particularly at altitude, this study aimed to investigate whether spirulina supplementation can improve blood morphological parameters in healthy cyclists and positively influence physiological variables when completing a lactate threshold test at simulated moderate altitude (2,500 m).
Methods: Twenty (18 male; 2 female) healthy participants (Mean ± SD; Age 37 ± 9 years, Stature 181 ± 6 cm, Mass 81 ± 9 kg, O2max 51.8 ± 7.8 ml·kg-1·min-1) ingested 6 g/day of spirulina or placebo for 3-weeks in a double-blinded randomized counter-balanced cross-over design, then completed a lactate threshold test at simulated moderate altitude, with a 14-day washout period between trials.
Results: Following spirulina supplementation, heart rate at the lactate threshold was significantly lower in comparison to placebo supplementation (spirulina = 152 ± 11 b.min -1 vs. placebo = 155 ± 12 b.min -1, p < 0.05). No other physiological variables (Watts, RER, RPE, VO2) were significantly different (p > 0.05) at the calculated threshold, or during the first four lower stages. Red Cell Distribution Width significantly increased following spirulina supplementation in comparison to placebo (spirulina = 13.3 ± 0.9 % vs. placebo = 12.5 ± 0.7 %, p < 0.05). Plateletcrit significantly decreased following spirulina supplementation (spirulina = 0.288 ± 0.032 vs. placebo = 0.293 ± 0.050, p < 0.05). No other blood morphological parameters changed (p > 0.05).
Conclusion: In conclusion, three weeks of spirulina supplementation at 6 g/day reduced heart rate during a lactate threshold test at a simulated moderate altitude (2,500 m), but did not produce additional physiological or hematological benefits.
期刊介绍:
Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.