A Guide to Filipino Foods While on Dialysis.

This handout, Filipino Food Guide for Dialysis, was developed to provide culturally relevant nutrition education for Filipino patients undergoing hemodialysis. Given the high prevalence of chronic kidney disease (CKD) in the Filipino population, and the unique dietary patterns rooted in traditional Filipino cuisine, this resource offers practical, easy-to-follow guidance tailored to their needs. The guide outlines key dietary restrictions associated with dialysis-specifically for phosphorus, potassium, sodium, and fluid intake-and presents alternatives using familiar Filipino foods. It encourages moderation of common high-phosphorus and high-sodium items such as dried fish, soy sauce, and processed goods, while promoting the use of fresh herbs, vegetables, and natural seasonings like calamansi and ginger. Culturally relevant substitutions and preparation methods, such as boiling vegetables to reduce potassium levels and using low-sodium versions of popular dishes, are emphasized. Additionally, the guide includes a 3-day meal plan with balanced meals and snacks that align with dialysis dietary recommendations, making it practical for daily use. By reflecting the cultural food preferences and traditions of the Filipino community, this tool aims to improve dietary adherence, support better health outcomes, and empower patients with kidney disease to make informed food choices while maintaining cultural identity.