肠道微生物群和骨关节炎。

IF 1.4 Q3 RHEUMATOLOGY
Reumatologia Pub Date : 2025-02-01 Epub Date: 2025-03-03 DOI:10.5114/reum/197061
Wiktoria Maria Krupka, Gabriela Motyl, Joanna Dmowska-Chalaba
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引用次数: 0

摘要

骨关节炎(Osteoarthritis, OA)是最常见的退行性疾病之一,患者数量一直在不断增加。非甾体类抗炎药、糖皮质激素、阿片类药物等以及外科手术(如关节置换术)是最常用的治疗方法。有理由相信肠道微生物组(GMB)可能影响OA发病机制中发生的炎症过程。肠道中发生的炎症过程可能导致紧密连接的破坏和促炎细胞因子浓度的增加,导致肠道通透性增加,引起包括关节在内的低度炎症。改变GMB成分以减少炎症和关节退行性过程的方法仅在一定程度上已知,需要长期研究。骨关节炎是由于人口老龄化而引起的一种特别知名和非常普遍的疾病,其特征是中度和局部炎症。它的发生是由于生物力学软骨磨损和关节结构损伤的影响,主要是通过退行性过程。OA是一种治疗挑战,任何可能影响其抑制的因素都受到高度追捧。因此,这些方法似乎提供了一种有希望的额外治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The gut microbiome and osteoarthritis.

Osteoarthritis (OA) is one of the most common degenerative diseases, and the number of patients has been constantly increasing. Non-steroidal anti-inflammatory drugs, glucocorticosteroids, opioids, etc., and surgical procedures, e.g. arthroplasty, are among the most common methods of treatment. There are reasons to believe that the gut microbiome (GMB) may influence inflammatory processes occurring in the pathomechanism of OA. The inflammatory processes occurring in the intestines may lead to disruption of tight junctions and increased concentrations of pro-inflammatory cytokines, resulting in increased permeability of intestines, causing low-grade inflammation, including in the joints. Methods of altering the GMB composition to reduce the inflammatory and joint degenerative processes are known only to some extent, and long-term research is required. Osteoarthritis, a particularly well-known and very widespread disease due to the aging population, is characterized by moderate and local inflammation. It occurs due to the effects of biomechanical cartilage wear with damage of joint structures, primarily through degenerative processes. OA represents a therapeutic challenge, and any element that can influence its inhibition is highly sought after. Therefore, these methods seem to offer a promising additional approach to treatment.

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来源期刊
Reumatologia
Reumatologia Medicine-Rheumatology
CiteScore
2.70
自引率
0.00%
发文量
44
审稿时长
10 weeks
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