灵芝三萜提取工艺及降糖活性的优化。

IF 2 4区 生物学 Q3 BIOCHEMICAL RESEARCH METHODS
Shuang Hua, Yanshuang Li, Feng Jin, Meiyao Gan, Xianshun Jiang, Ying Zhang, Bo Zhang, Xiao Li
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引用次数: 0

摘要

为优化灵芝中三萜的连续回流提取工艺,并为其工业应用奠定基础,采用正交试验对工艺进行优化。得到了最佳工艺条件并进行了验证。对灵芝中三萜的连续回流提取工艺进行了优化。采用香草-冰醋酸法测定灵芝中三萜的含量。最佳工艺参数为:乙醇浓度80%,提取时间1.5 hr,料液比1:26。平均提取率为2.412%,相对标准偏差为1.079%。以α-葡萄糖苷酶活性的抑制率作为评价降糖活性的指标,灵芝三萜具有显著的降糖活性。优化的灵芝三萜回流提取工艺可行、稳定,为后续提取灵芝有效成分提供科学参考。红色表示删除的内容,黄色表示添加的内容。为了通过正交试验优化灵芝中三萜的连续回流提取工艺,为其工业化应用奠定基础,进行了正交试验优化。确定并验证了最佳工艺条件。对灵芝中三萜的连续回流提取工艺进行了优化。香兰素-冰醋酸法测定三萜含量。最佳提取工艺为:乙醇浓度80%,提取时间1.5 h,料液比1:26,平均提取率为2.412% (RSD = 1.079%)。以α-葡萄糖苷酶活性抑制率为指标,灵芝三萜具有显著的降糖活性。优化后的提取工艺可行、稳定,为后续提取灵芝有效成分提供了科学参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of Ganoderma lingzhi triterpene extraction method and its hypoglycemic activity.

To optimize the continuous reflux extraction process of triterpenes from Ganoderma lingzhi using an orthogonal test and to lay a foundation for its industrial application, an orthogonal experiment was carried out for optimization. The optimal conditions were obtained and verified. The continuous reflux extraction technology for triterpenes from G. lingzhi was optimized. The vanillin-glacial acetic acid method was used to determine the content of triterpenes in G. lingzhi. The optimal process parameters were as follows: an ethanol concentration of 80%, an extraction time of 1.5 hr, and a solid-liquid ratio of 1:26. The average extraction yield was 2.412%, with a relative standard deviation of 1.079%. Taking the inhibition rate of α-glucosidase activity as the index of evaluating hypoglycemic activity, G. lingzhi triterpene has a significant effect on hypoglycemic activity. The optimized triterpene reflux extraction process for G. lingzhi is feasible and stable, providing a scientific reference for the extraction of effective components from G. lingzhi in subsequent stages. The red text indicates deleted content, and the yellow text indicates added content. In order to optimize the continuous reflux extraction process of triterpenes from G. lingzhi through orthogonal testing and to establish a foundation for its industrial application, an orthogonal experiment was conducted for optimization purposes. The optimal conditions were determined and validated. Subsequently, the continuous reflux extraction technique for triterpenes from G. lingzhi was optimized. The vanillin-glacial acetic acid method determined triterpene content. Optimal parameters were: ethanol concentration of 80%, extraction time of 1.5 h, and solid-liquid ratio of 1:26, with an average extraction yield of 2.412% (RSD = 1.079%). Using α-glucosidase activity inhibition rate as an index, G. lingzhi triterpenes showed significant hypoglycemic activity. The optimized extraction process is feasible and stable, offering a scientific reference for subsequent extraction of G. lingzhi's effective components.

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来源期刊
Preparative Biochemistry & Biotechnology
Preparative Biochemistry & Biotechnology 工程技术-生化研究方法
CiteScore
4.90
自引率
3.40%
发文量
98
审稿时长
2 months
期刊介绍: Preparative Biochemistry & Biotechnology is an international forum for rapid dissemination of high quality research results dealing with all aspects of preparative techniques in biochemistry, biotechnology and other life science disciplines.
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