微生物群对多核芳烃的适应:环境可持续性的另一种途径

Q3 Biochemistry, Genetics and Molecular Biology
Ruchika Garg, Kiran Dobhal, Sayantan Mukhopadhyay
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引用次数: 0

摘要

多环芳烃(PAHs)已被确定为危害环境和人类健康的灾难性污染物。为了恢复健康的环境,一位环境专家提出了减少多环芳烃污染的战略。生物修复技术由于其高支出和低效率的结果,正在取代传统技术。几种多环芳烃,包括芘(PYR)、芘(CHY)、苯并[a]蒽(BaA)、苯并[a]芘(BaP)、氟蒽(FLU)、吲哚[1,2,3-cd]芘(INP)、苯并[hi]苝(bhip)和二苯并[a, h]蒽(DBA),已被国际癌症研究机构(IARC)鉴定为具有致癌性、诱变性和致畸性。由于多环芳烃的亲水性较差,而亲脂性较强,因此很容易从哺乳动物的胃肠道中吸收。炭烤牛肉和鸡肉中含有蒽(ANT)、BaP、苯并[k]荧光蒽(BkF)、菲(PHE)和PYR。烤牛肉肠中BkF日摄入量最高,为1.09 μg/d,烤鸡胃中为23.22μg/d。在多环芳烃的生物降解中,已经发现了许多细菌物种,包括gilvum分枝杆菌(M. gilvum)、chlorophenolicum Sphingobium (S. chlorophenolicum)、耐盐芽孢杆菌、黄分枝杆菌(M. flavescens)、黄体微球菌、长牡蛎、粗牡蛎和根际牡蛎、恶臭假单胞菌、wratislaviensis红球菌和玫瑰红球菌。许多真菌,包括丛枝菌根、曲霉、黄曲霉和烟曲霉,都使用多环芳烃作为生存的碳和能量来源。在一定程度上,像Selenastrum capricornutum和Chlamydomonas reinhardtii (C. Reinhardtian)等藻类也依赖多环芳烃生存。本文综述了高分子量多环芳烃对环境和人类的危害,以及近年来生物修复方法的进展。作者还提到了新分离的微生物组,包括细菌、真菌、藻类等,它们是利用多环芳烃作为碳和能源来源的有希望的候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review on Adaption of Microbiomes to Polynuclear Aromatic Hydrocarbons: An Alternate Approach to Environment Sustainability.

Polycyclic aromatic hydrocarbons (PAHs) have been identified as catastrophic pollutants that can damage both the environment and human health. To restore a healthy surrounding, an environmental expert targeted the PAH contamination reduction strategy. Bioremediation techniques are overruling the conventional techniques due to their high disbursement and inefficient outcomes. Several PAHs, including Pyrene (PYR), Chrysene (CHY), Benz[a]anthracene (BaA), Benzo[a]pyrene (BaP), Fluoranthene (FLU) Indenol [1,2,3-cd] pyrene (INP), Benzo[ghi]perylene (BghiP), and, Dibenz [a, h] anthracene (DBA) have been identified by the International Agency for Research on Cancer (IARC) as carcinogenic, mutagenic, and teratogenic. Since PAHs are less hydrophilic and have more lipophilic properties, they are readily absorbed from the GIT of mammals. Grilled beef and chicken meat that had been charcoal-grilled contained Anthracene (ANT), BaP, Benzo[k]fluoranthene (BkF), Phenanthrene (PHE), and PYR. The highest dietary daily intake of BkF was reported to be 1.09 μg/ day in the intestine of grilled beef and 23.22μg/day in the stomach of grilled chicken. A number of bacterial species have been identified in the biodegradation of PAHs, including Mycobacterium gilvum (M. gilvum), Sphingobium chlorophenolicum (S. chlorophenolicum), Bacillus halotolerant, Mycobacterium flavescens (M. flavescens), Micrococcus luteus, Crassostrea gigas, Crassostrea gasar, and Crassostrea rhizosphere, Pseudomonas Putida, Rhodococcus wratislaviensis, and Kocuria rosea. Numerous fungi, including Arbuscular mycorrhiza, Aspergillus ficuum, Aspergillus flavus, and Aspergillus fumigatus, use PAHs as the source of carbon and energy for survival. To a certain extent, algae such as Selenastrum capricornutum and Chlamydomonas reinhardtii (C. Reinhardtian) also depend on PAHs to survive. This review aims to highlight the calamitous effect of high molecular weight PAHs on the surrounding, and humankind, as well as the advancement in bioremediation approaches in recent years. The authors also addressed the newly isolated microbiomes, including bacteria, fungi, algae, and others, as promising candidates for using PAHs as a source of carbon and energy.

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来源期刊
Recent patents on biotechnology
Recent patents on biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
2.90
自引率
0.00%
发文量
51
期刊介绍: Recent Patents on Biotechnology publishes review articles by experts on recent patents on biotechnology. A selection of important and recent patents on biotechnology is also included in the journal. The journal is essential reading for all researchers involved in all fields of biotechnology.
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