ESPGHAN肠道微生物群特别兴趣小组对添加益生菌的婴儿配方奶粉的健康结果进行技术审查。

IF 2.4 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Ener Cagri Dinleyici, Hania Szajewska, Iva Hojsak, Pedro Gutierrez-Castrellón, Alfredo Guarino, Flavia Indrio, Johannes B van Goudoever, Magnus Domellöf, Raanan Shamir, Francesco Savino, Yvan Vandenplas
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引用次数: 0

摘要

该技术综述是由欧洲儿科胃肠病学肝病学和营养学会(ESPGHAN)肠道微生物群和修饰特别兴趣小组(SIG-GMM)开发的五项技术综述之一,支持编写一篇关于使用生物补充配方的论文,包括那些含有益生菌的配方。SIG-GMM对2023年12月31日前发表的研究进行了回顾,以评估给健康婴儿(0-12个月)添加益生菌的婴儿配方奶粉的临床结果。在审查之后,SIG-GMM的所有20名成员匿名为每一项与益生菌补充婴儿配方奶粉有关的陈述打分0-9分。分数≥6表示同意某一陈述,但如果75%的成员同意该陈述的拒绝,则该陈述被拒绝。该系统综述包括28项关于添加益生菌的婴儿配方奶粉效果的研究。到目前为止所研究的益生菌在人体测量数据、胃肠道症状、粪便特征、过敏、感染、耐受性和安全性等方面与对照配方没有差异。这些研究在益生菌菌株、研究设计和干预持续时间方面有所不同。这些主要在西方国家进行的试验表明,益生菌补充配方奶粉耐受性良好,在人体测量参数和婴儿生长方面,与那些被认为健康的婴儿喂食未补充配方奶粉相比,没有显著差异。一些证据表明,益生菌补充配方在减少胃肠道和呼吸道感染方面有潜在的好处,尽管研究结果并不一致。本技术综述为健康婴儿使用益生菌补充婴儿配方奶粉的建议提供了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Technical review by the ESPGHAN Special Interest Group on Gut Microbiota and Modifications on the health outcomes of infant formula supplemented with probiotics.

This technical review, one of the five developed by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) Special Interest Group on Gut Microbiota and Modifications (SIG-GMM), supports the preparation of a paper on the use of biotic-supplemented formulas, including those containing probiotics. The SIG-GMM conducted this review of studies published before December 31, 2023, to evaluate the clinical outcomes of administering probiotic-supplemented infant formulas to healthy infants (0-12 months). Following the review, all 20 members of the SIG-GMM anonymously assigned scores of 0-9 for each statement related to probiotic-supplemented infant formula. A score ≥6 indicated agreement with a statement, but a statement was rejected if 75% of the members concurred regarding its rejection. The systematic review included 28 studies on the effects of probiotic-supplemented infant formulas. The probiotics studied so far showed no difference compared to the control formula in outcomes such as anthropometric data, gastrointestinal symptoms, stool characteristics, allergy, infections, tolerability and safety. The studies varied in terms of probiotic strains, study designs, and intervention durations. The trials, primarily conducted in Western countries, demonstrated that probiotic-supplemented formulas were well tolerated, with no significant differences in anthropometric parameters and in the growth of infants compared to those fed nonsupplemented formulas in presumed healthy infants. Some evidence suggests potential benefits of probiotic-supplemented formulas in reducing gastrointestinal and respiratory infections, although the findings were inconsistent. This technical review provides the foundation for recommendations on the use of probiotic-supplemented infant formulas in healthy infants.

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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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