丹参毛状根内生真菌的分离及其对次生代谢产物的影响。

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yiming Wang, Shiyu Cai, Ziling Tao, Junzhi Peng, Dan Li, Ludan Li, Xiaoying Cao, Jihong Jiang
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引用次数: 0

摘要

药用植物生长速度缓慢,无法满足人们的需求,利用生物技术从药用植物中获取天然产物,可以缓解这一问题。本研究从丹参根、茎、叶中分离鉴定了42种内生真菌,隶属于13属。采用共培养和诱导子制备的方法筛选了促进丹参毛状根次生代谢物积累的内生真菌。其中15种内生真菌粗多糖产量较高。共培养实验表明,内生菌株对丹参毛状根生物量和次生代谢物积累有不同程度的影响,以菌株KLBMPSM237效果最好。不同浓度的KLBMPSM237多糖诱诱剂显著提高了丹参酮I、丹酚酸B和迷迭香酸的含量。本研究为增加丹参毛状根中天然产物提供了新的微生物资源和技术方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of Endophytic Fungi and Effects on Secondary Metabolites in Hairy Roots of Salvia miltiorrhiza.

The slow growth rate of medicinal plants has made them unable to meet people's needs, and the use of biotechnology to obtain natural products from medicinal plants can alleviate this problem. This study isolated and identified 42 endophytic fungi from the roots, stems, and leaves of Salvia miltiorrhiza, belonging to 13 genera. The endophytic fungi that promote the accumulation of secondary metabolites in the hairy roots of S. miltiorrhiza were screened by co-culture and elicitors preparation. Among them, 15 endophytic fungi presented relatively high crude polysaccharide yields. Co-culture experiments showed that endophytic strains had different effects on the biomass and the accumulation of secondary metabolites in the hairy roots of S. miltiorrhiza, with strain KLBMPSM237 being the most effective. The contents of tanshinone I, salvianolic acid B and rosmarinic acid in the hairy roots of S. miltiorrhiza were significantly increased by KLBMPSM237 polysaccharide inducers at different concentrations. This study provides new microbial resources and technical methods for increasing the natural products in hairy roots of S. miltiorrhiza.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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